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Better Balance with endless possibilities: Randy Ehrlich appointed to FAPC Industry Advisory Committee

Randy Ehrlich of Bar-S Foods, has been appointed to the Robert M. Kerr Food and Agricultural Products Center Industry Advisory Committee.

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Wed, Sep 22, 2021

Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Tue, Aug 31, 2021

Don’t fumble food safety while tailgating

Fri, Aug 13, 2021

Educational investment: Opportunity arises for scholars during Pawnee Nation Scholars Conference at FAPC

Tue, Aug 03, 2021

Deep roots: Tribal tradition incorporates modern gardening practices

Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

Ferguson College of Agriculture Agricultural Sciences and Natural Resources food safety Food and Agricultural Products Center OSU Agriculture

Don’t fumble food safety while tailgating

Tue, Aug 31, 2021

Food safety tips to ensure a fun, safe tailgate party.

Food and Agricultural Products Center food safety Ferguson College of Agriculture Agricultural Sciences and Natural Resources OSU Agriculture

Educational investment: Opportunity arises for scholars during Pawnee Nation Scholars Conference at FAPC

Fri, Aug 13, 2021

Robert M. Kerr Food and Agricultural Products Center host Pawnee National College Scholars conference.

Ferguson College of Agriculture Agricultural Sciences and Natural Resources OSU Agriculture Food and Agricultural Products Center Food Land and Natural Resources

Deep roots: Tribal tradition incorporates modern gardening practices

Tue, Aug 03, 2021

OSU Extension, Robert M. Kerr Food and Agricultural Products Center partner with Pawnee Nation College on agricultural project.

Agricultural Sciences and Natural Resources Food and Agricultural Products Center OSU Agriculture OSU Extension

Back to school: lunch box food safety

Fri, Jul 30, 2021

Tips for packing safe school lunches.

OSU Agriculture Agricultural Sciences and Natural Resources food safety Food and Agricultural Products Center Family and Consumer Sciences Cooperative Extension Ferguson College of Agriculture Division of Agricultural Sciences and Natural Resources Food Land and Natural Resources

Food Fight: FAPC hosts Oklahoma 4-H Food Showdown

Thu, Jul 29, 2021

Oklahoma 4-H'ers participate in Food Showdown.

Food and Agricultural Products Center Oklahoma County OSU Extension OSU Extension OSU Agriculture 4-H 4-H Food Showdown

FAPC welcomes members of the American Association of Meat Processors to tour facility

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.

Robert M. Kerr Food and Agricultural Products Center Food Land and Natural Resources Food and Agricultural Products Center American Association of Meat Processors News Topics DASNR food safety Agricultural Sciences and Natural Resources OSU Agriculture FAPC Ferguson College of Agriculture

FAPC hosts training for food business entrepreneurs

Wed, Jul 07, 2021

Industry professionals learn more about FAPC services at recent Basic training Entrepreneurial Workshop.

News Topics Agricultural Sciences and Natural Resources Ferguson College of Agriculture OSU Agriculture Food and Agricultural Products Center DASNR FAPC

Sticking to the basics: FAPC hosts food labeling training

Fri, Jul 02, 2021

The Robert M. Kerr Food and Agricultural Products Center hosted a food labeling workshop for small businesses.

Agricultural Sciences and Natural Resources Food Land and Natural Resources Food and Agricultural Products Center Ag Research OSU Agriculture OSU Ag Research FAPC News Topics Ferguson College of Agriculture DASNR

Embrace food safety while enjoying summer produce

Wed, Jun 16, 2021

Proper handling of produce to ensure food safety.

Food and Agricultural Products Center OSU Agriculture Food Land and Natural Resources FAPC Agricultural Sciences and Natural Resources Ferguson College of Agriculture News Topics DASNR

FAPC leaders remain optimistic in food industry

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

Industry Advisory Committee Agricultural Sciences and Natural Resources OSU Agriculture DASNR Ferguson College of Agriculture Food and Agricultural Products Center FAPC News Topics

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