Skip to main content

FAPC hosts training for food business entrepreneurs

Industry professionals learn more about FAPC services at recent Basic training Entrepreneurial Workshop.
FAPC leaders remain optimistic in food industry

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

News TopicsDASNRFAPCFerguson College of AgricultureIndustry Advisory CommitteeAgricultural Sciences and Natural ResourcesFood and Agricultural Products Center
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

food industryFood and Agricultural Products CenterVirtual Research SymposiumNews TopicsFAPCAg ResearchFerguson College of AgricultureStudentsfacultyfood researchAgricultural Sciences and Natural Resources
Longtime OSU employee joins FAPC as facilities manager

Wed, Mar 31, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recently hired a new facilities manager to join the center. Aaron Moore, a 1993 graduate of Stillwater High School and longtime employee of OSU, will manage and maintain operational status of all FAPC facilities, including the external components, grounds and roof of the building.

MaintenanceFood Land and Natural Resourcesfood processingAaron Moorefacilities managerAgricultural Sciences and Natural ResourcesNews TopicsFood and Agricultural Products CenterFerguson College of AgricultureFAPC
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Agricultural Sciences and Natural ResourcesBake and TakeFood and Agricultural Products CenterOSU Agriculture4-HFAPCfood industryDASNRFerguson College of AgricultureMarchwheatFood Land and Natural ResourcesNews Topics
FAPC launches online food labeling course

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.

FAPCfood labelingonline trainingRobert M. Kerr Food and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesonline courseFerguson College of AgricultureFood and Agricultural Products CenterNews Topics
Grocery guru appointed to OSU advisory board

Wed, Jan 13, 2021

A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.

FAPCadvisory boardFood and Agricultural Products CenterIndustry Advisory CommitteeFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesretailHAC IncgroceryNews TopicsIAC
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

Food and Agricultural Products Centerfood innovationAgricultural Sciences and Natural ResourcesFAPCfood industryImpactFood Land and Natural ResourcesNews TopicsRobert M. Kerr Food and Agricultural Products Center2020Ferguson College of Agriculture
Advisory board continues to support OSU food and ag

Mon, Dec 14, 2020

For the second time this year, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board met online to discuss projects, programs and opportunities of the center.

FAPCadvisory boardNews TopicsIndustry Advisory CommitteeFood and Agricultural Products CenterFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of Agriculture

Back To Top
SVG directory not found.
MENUCLOSE