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OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.
A person holding a chef's knife with a black handle who is slicing a tomato and jalapenos on a wooden cutting board.
FAPC spotlights food trends for 2025

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Food and Agricultural Products Centerfood safetyOSU AgricultureOSU Extensionfood industryfood scienceFood Land and Natural Resourcesfood innovation
Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Food and Agricultural Products CenterOSU Extensionfood scienceOSU Agriculturefood safetyfood industryfood
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