Mon, Sep 11, 2023
Wed, Aug 02, 2023
Fri, Jul 28, 2023
Thu, Jul 13, 2023
Thu, Jul 06, 2023
The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.
Fri, May 19, 2023
The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.
Fri, Apr 14, 2023
Cactus Cares, Cattlemen’s Council and the Oklahoma Pork Council have partnered with FAPC Cowboy Meats to support the Regional Food Bank of Oklahoma and Pete’s Pantry.
Fri, Apr 07, 2023
Students recognized at research symposium.
Tue, Mar 28, 2023
Learn more about baking bread at the upcoming bread-making workshop at FAPC.
Tue, Feb 28, 2023
Ravi Jadeja recognized for his efforts both in and out of the classroom.
Tue, Jan 24, 2023
Article outlining all new trainings at the Food and Agricultural Products Center.