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Food and Agricultural Products Center announces food microbiology workshop

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.
A man with brown hair and wearing a white lab coat and white gloves who is swabbing a red substance in a petri dish. The view is from behind the man's head.
FAPC studies potential of meat-based hummus

Fri, May 19, 2023

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.

ResearchfoodFood and Agricultural Products CenterOSU AgricultureFerguson College of AgricultureOSU Ag Research
Posse formed to prevent hunger

Fri, Apr 14, 2023

Cactus Cares, Cattlemen’s Council and the Oklahoma Pork Council have partnered with FAPC Cowboy Meats to support the Regional Food Bank of Oklahoma and Pete’s Pantry.

Campus Life and DiversityfoodFood and Agricultural Products CenterOSU AgricultureOutreach and Engagement
FAPC to host an artisan and grain workshop on May 17

Tue, Mar 28, 2023

Learn more about baking bread at the upcoming bread-making workshop at FAPC.

foodFood and Agricultural Products CenterOSU Agriculturefood industryOutreach and Engagement
FAPC announces upcoming events in 2023

Tue, Jan 24, 2023

Article outlining all new trainings at the Food and Agricultural Products Center.

food safetyOSU AgricultureOutreach and Engagementfood industryFood and Agricultural Products Center
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