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FAPC spotlights food trends for 2025

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.
Four loaves of sourdough bread on a baking tray. Human hands use a small kitchen tool to draw lines and designs on the top of the raw dough.
Oklahoma 4-H members compete in state food showdown contest at FAPC

Wed, Aug 02, 2023

The Robert M. Kerr Food and Agricultural Products Center was the site for the annual state 4-H Food Showdown competition.

Food and Agricultural Products CenterOSU ExtensionOSU AgricultureOutreach and Engagementfood4-H
Twin brothers recognized as AAMP youth ambassador finalists

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

Robert M. Kerr Food and Agricultural Products CenterfoodFood and Agricultural Products Centerfood industryFerguson College of AgricultureOSU Agriculture
FAPC announces Direct-To-Consumer Meat Sales workshop series

Thu, Jul 13, 2023

Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.

food industryranchingOSU AgricultureFood and Agricultural Products CenterLivestockFood Land and Natural ResourcesOutreach and EngagementAgriculture
FAPC studies potential of meat-based hummus

Fri, May 19, 2023

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.

OSU Ag ResearchResearchFood and Agricultural Products CenterfoodOSU AgricultureFerguson College of Agriculture
Posse formed to prevent hunger

Fri, Apr 14, 2023

Cactus Cares, Cattlemen’s Council and the Oklahoma Pork Council have partnered with FAPC Cowboy Meats to support the Regional Food Bank of Oklahoma and Pete’s Pantry.

foodOutreach and EngagementCampus Life and DiversityFood and Agricultural Products CenterOSU Agriculture
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