Skip to main content

FAPC studies potential of meat-based hummus

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.
Tan-colored hummus scooped in small plastic cups sitting on a counter surface.
FAPC announces upcoming events in 2023

Tue, Jan 24, 2023

Article outlining all new trainings at the Food and Agricultural Products Center.

food industryOSU AgricultureOutreach and EngagementFood and Agricultural Products Centerfood safety
FAPC predicts food trends on the menu for 2023

Mon, Dec 19, 2022

Experts at the OSU Robert M. Kerr Food and Agricultural Products Center discuss the popular food trends expected in the new year.

foodFood and Agricultural Products CenterOSU ExtensionOSU Agriculturefood science
OSU Extension offers tips to cut cost of Thanksgiving meal

Tue, Nov 08, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

Food and Agricultural Products CenterholidayOSU ExtensionOSU AgricultureOutreach and Engagementfood
Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

OSU AgriculturefoodOutreach and Engagementfood safetyFood and Agricultural Products Center

Back To Top
SVG directory not found.