OSU event promotes student food and ag research
Fri, Mar 08, 2019
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.
FAPCResearch WeekFood and Agricultural Products Centerfood industryFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAnimal and Food SciencesOSU Agriculturefood sciencefood innovationResearchfood processingScience and TechnologyFood Land and Natural Resources