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Join FAPC for the Playing in the Dough Workshop

FAPC set to host pie-making workshop.
Picture of a baked pie.
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food productionFerguson College of AgricultureFAPCAgricultural Sciences and Natural Resourcesfood safetyFood Land and Natural Resourcesfood industryOSU AgricultureOutreach and Engagementfood centerfood processingfood manufacturingFood and Agricultural Products Centerfood sciencefood productsfood innovation
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

food processingfood sciencegrillingAgricultural Sciences and Natural Resourcesfood safetymemorial dayOSU AgricultureAnimal and Food SciencesFerguson College of AgricultureFood Land and Natural ResourcesFood and Agricultural Products Centerfood manufacturing
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

local foodFood and Agricultural Products CenterFood Land and Natural Resourcesfood sciencefood processingproduct developmentcommercializationfood trendsOSU AgricultureAgricultural Sciences and Natural Resourcesfood manufacturingfood industryFerguson College of AgricultureFAPCfood innovation
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

foodMade in Oklahoma Monthfood processingFood Land and Natural ResourcesOSU AgricultureFood and Agricultural Products CenterFAPCAgricultural Sciences and Natural ResourcesMIOFerguson College of AgricultureMade in Oklahomafood science
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

food processingwheatfood industryAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOutreach and EngagementbakingFAPCFerguson College of AgricultureOSU Agriculturefood scienceFood and Agricultural Products Center
OSU event promotes student food and ag research

Fri, Mar 08, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.

FAPCResearch WeekFood and Agricultural Products Centerfood industryFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAnimal and Food SciencesOSU Agriculturefood sciencefood innovationResearchfood processingScience and TechnologyFood Land and Natural Resources
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

food industryfood innovationFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU Agriculturefood manufacturingFood and Agricultural Products Centerfood scienceFood Land and Natural Resourcesfood processingFAPC

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