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OSU Agriculture begins new chapter with Lusk's leadership

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.
Dr. Jayson Lusk standing right aligned in a suit with an orange tie, and a tree limb behind his head
What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Human Health and WellnessFood Land and Natural ResourcesOSU AgriculturefoodFood and Agricultural Products CenterScience and Technologyfood science
Feeding Success: Food science students honored with Gilliland Memorial Fellowship

Thu, Jun 25, 2020

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts.

food safetyFerguson College of AgricultureFood and Agricultural Products CenterStanley E. GillilandScience and TechnologyResearchFood Land and Natural ResourcesGilliland Memorial Fellowshipfood scienceFAPCfood science researchAgricultural Sciences and Natural ResourcesOSU Agriculture
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

Outreach and Engagementfood manufacturingfood processingfood productionfood centerfood scienceFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationfood safetyfood industryOSU AgricultureFood Land and Natural Resourcesfood productsFerguson College of Agriculture
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

food processingFood Land and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural Resourcesmemorial dayfood safetyAnimal and Food Sciencesfood sciencefood manufacturinggrillingOSU Agriculture
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood industryfood trendsFerguson College of Agricultureproduct developmentfood manufacturingfood processingfood innovationcommercializationFood Land and Natural Resourcesfood sciencelocal foodFAPCOSU Agriculture
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food Land and Natural ResourcesFood and Agricultural Products CenterOSU AgricultureMade in Oklahoma Monthfood processingMIOfood scienceFAPCfoodFerguson College of AgricultureMade in OklahomaAgricultural Sciences and Natural Resources
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

food processingfood industryFerguson College of AgricultureOutreach and EngagementFood Land and Natural ResourcesOSU AgricultureFood and Agricultural Products CenterbakingwheatAgricultural Sciences and Natural ResourcesFAPCfood science
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