Skip to main content

Feeding Success: Food science students honored with Gilliland Memorial Fellowship

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts.
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

FAPCfood centerFood Land and Natural ResourcesFood and Agricultural Products Centerfood safetyOutreach and Engagementfood productsfood manufacturingfood industryfood productionfood sciencefood innovationfood processingAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

Animal and Food Sciencesfood processingfood manufacturingfood safetygrillingfood sciencememorial dayFerguson College of AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesAgricultural Sciences and Natural Resources
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

food industryproduct developmentAgricultural Sciences and Natural Resourceslocal foodfood trendsFerguson College of AgricultureFood Land and Natural Resourcesfood manufacturingfood innovationFood and Agricultural Products CentercommercializationFAPCfood sciencefood processing
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

MIOFAPCfoodFood Land and Natural ResourcesMade in Oklahoma MonthFood and Agricultural Products CenterMade in Oklahomafood sciencefood processingAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

food industryOutreach and Engagementfood scienceAgricultural Sciences and Natural ResourceswheatFAPCFood Land and Natural Resourcesfood processingFerguson College of AgricultureFood and Agricultural Products Centerbaking
OSU event promotes student food and ag research

Fri, Mar 08, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.

Ferguson College of Agriculturefood innovationfood scienceFAPCFood and Agricultural Products CenterAnimal and Food Sciencesfood processingScience and TechnologyResearchFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesResearch Weekfood industry
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

food innovationFood Land and Natural Resourcesfood industryFAPCfood manufacturingfood processingfood scienceFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

food scienceFood Land and Natural ResourcesFood and Agricultural Products Centerfood safetyResearchFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood manufacturingScience and TechnologyFAPCfood processingfood industryfood innovation
FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

Outreach and EngagementDASNRAnimal and Food SciencesFood Land and Natural Resourcesfood safetyAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerlocal foodFAPCFerguson College of Agriculturefood sciencefood manufacturing
OSU graduate student receives scholarship; attends food safety conference

Thu, Dec 13, 2018

An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a recipient of a $3,000 scholarship grant from the Food Marketing Institute Foundation for the 2018-2019 academic year.

Science and TechnologyAnimal and Food SciencesScholarshipResearchDASNRFerguson College of Agriculturefood safetyCollege of Agricultural Sciences and Natural ResourcesAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFood and Agricultural Products CenterCASNRfood science

Back To Top
SVG directory not found.
MENUCLOSE