Browsing Articles By Tag | Oklahoma State University

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

food safety food science Outreach and Engagement food Family and Consumer Sciences OSU Agriculture OSU Extension

Join FAPC for the All You Knead to Know Workshop

Mon, Apr 25, 2022

FAPC is set to host the All You Knead to Know Workshop on May 17.

food industry food innovation food science OSU Agriculture Outreach and Engagement Food and Agricultural Products Center

What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

food Human Health and Wellness Food and Agricultural Products Center Science and Technology food science OSU Agriculture Food Land and Natural Resources

Feeding Success: Food science students honored with Gilliland Memorial Fellowship

Thu, Jun 25, 2020

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts.

Food Land and Natural Resources OSU Agriculture food safety Research Food and Agricultural Products Center food science Stanley E. Gilliland Agricultural Sciences and Natural Resources Science and Technology Ferguson College of Agriculture food science research Gilliland Memorial Fellowship FAPC

FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

Agricultural Sciences and Natural Resources food processing food innovation Food Land and Natural Resources OSU Agriculture food products Outreach and Engagement Ferguson College of Agriculture Food and Agricultural Products Center food manufacturing food science food industry food center food safety food production FAPC

Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

food manufacturing Animal and Food Sciences Food Land and Natural Resources food processing Memorial Day grilling Food and Agricultural Products Center Agricultural Sciences and Natural Resources Ferguson College of Agriculture food safety food science OSU Agriculture