Fri, May 8, 2026

From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value

Thu, Jan 29, 2026

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.

Thu, Jan 15, 2026

The Robert M. Kerr Food and Agricultural Products Center is launching a $6 million modernization effort to help Oklahoma's food processors.

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

Tue, Oct 28, 2025

KiZE Concepts expands business with help from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University.

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

Wed, Oct 9, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

Tue, Sep 19, 2023

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.

Mon, Apr 25, 2022

FAPC is set to host the All You Knead to Know Workshop on May 17.