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OSU Agriculture begins new chapter with Lusk's leadership

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.
Dr. Jayson Lusk standing right aligned in a suit with an orange tie, and a tree limb behind his head
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

food innovationImpactFood and Agricultural Products Centerfood industryAgricultural Sciences and Natural ResourcesFood Land and Natural Resources2020Ferguson College of AgricultureFAPCRobert M. Kerr Food and Agricultural Products CenterOSU AgricultureNews Topics
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

Outreach and Engagementfood manufacturingfood processingfood productionfood centerfood scienceFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationfood safetyfood industryOSU AgricultureFood Land and Natural Resourcesfood productsFerguson College of Agriculture
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Food and Agricultural Products Centerfood trendsAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefoodfood productionFood Land and Natural ResourcesFAPCfood manufacturingfood industryfood innovationfood productsfood processingOSU Agriculture
FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.

Agricultural Sciences and Natural Resourcesfood innovationFerguson College of Agricultureproduct developmentFood and Agricultural Products CenterOSU AgriculturecompetitionFood Land and Natural ResourcesFAPC
Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.

DASNROSU Agricultureadvisory boardosu researchfood industryIACFAPCfood processingFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationIndustry Advisory Committee
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