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Topic Listing Food, Land and Natural Resources

OALP continues to enhance knowledge and leadership skills

Mon, Feb 17, 2020

The Oklahoma Agricultural Leadership Program now is accepting applications for Class XX. OALP The program is designed to enhance leadership and agricultural knowledge to those involved in the agriculture industry.

Agricultural Sciences and Natural ResourcesOutreach and EngagementFood Land and Natural ResourcesFerguson College of AgricultureNews TopicsEducationOSU Agriculture
Watson, four other female scientists produce comprehensive analysis of sunflower family

Tue, Feb 11, 2020

Linda Watson, an Oklahoma State University professor in the Department of Plant Biology, Ecology, and Evolution, is one of five female scientists who have produced a comprehensive analysis of genomic-scale data to understand the historical biogeography of the Asteraceae, also known as the sunflower or daisy family. Watson, president of the Botanical Society of America, collaborated with researchers from the University of Memphis and the Smithsonian Institution to publish “A fully resolved backbone phylogeny reveals numerous dispersals and explosive diversifications throughout the history of Asteraceae” in the Proceedings of the National Academy of Sciences of the United States of America.

College of Arts and SciencesScience and TechnologyFood Land and Natural ResourcesResearchDepartment of Biology
Oklahoma’s premier peanut educational event set for March 12

Mon, Feb 10, 2020

There is no cost to attend the meeting, which will take place at the Business Enterprise Center on the campus of Southwestern Oklahoma State University in Weatherford.

Oklahoma Cooperative Extension ServiceAgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcespeanutsNews TopicsPlant and Soil Sciences
Biltmore estate horticulture manager on tap to lead lectures

Tue, Jan 21, 2020

Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture
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