Skip Navigation
Oklahoma State University

Outreach and Engagement - Archive

Census deadline fast approaching

Census deadline fast approaching

The opportunity for Oklahomans to be counted in the U.S. Census is only weeks away.

Producers should follow recommended veterinary practices for dehorning cattle

Producers should follow recommended veterinary practices for dehorning cattle

A successful plan involves a written protocol, knowledgeable and skilled personnel and ways to minimize stress and promote healing.

Prepare a calving kit before fall calving season begins

Prepare a calving kit before fall calving season begins

Producers should talk with local veterinarians about the plan and incorporate their suggestions.

Reinvigorating Your Workforce virtual series will help to motivate employees, new hires

Reinvigorating Your Workforce virtual series will help to motivate employees, new hires

The Oklahoma State University Spears School of Business is offering a new virtual “Reinvigorating Your Workforce” series for organizations to bring onsite.

OSU’s Whitacre named to new Oklahoma internet accessibility council

OSU’s Whitacre named to new Oklahoma internet accessibility council

Brian Whitacre is one of the nation’s leading researchers and outreach proponents on rural broadband accessibility and use.

School of Global Studies Professor Receives Best Article of the Year Award

School of Global Studies Professor Receives Best Article of the Year Award

Dr. Jami Fullerton has been honored with a national award for her article, “Dimensions of News Media Literacy Among U.S. Advertising Students,” published in the Journal of Advertising Education.

Recent CFAP changes affect Oklahoma agricultural producers

Recent CFAP changes affect Oklahoma agricultural producers

Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.

Weaning dates set for Oklahoma Quality Beef Network fall sales

Weaning dates set for Oklahoma Quality Beef Network fall sales

Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.

Rural vet practice and beef sustainability webinar to begin

Rural vet practice and beef sustainability webinar to begin

Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.

Farm Credit Associations of Oklahoma raises 4-H scholarships

Farm Credit Associations of Oklahoma raises 4-H scholarships

Farm Credit Associations of Oklahoma doubles annual 4-H Hall of Fame scholarships.

Embassy of France Awards OSU Study Abroad $15,000 Grant

Embassy of France Awards OSU Study Abroad $15,000 Grant

The Oklahoma State University (OSU) School of Global Studies and Partnerships (SGSP) is pleased to announce that the Embassy of France has awarded the OSU Study Abroad program a $15,000 grant as part of the Transatlantic Friendship & Mobility Initiative.

Follow label-directed withdrawal times when selling treated cattle

Follow label-directed withdrawal times when selling treated cattle

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.

OSU research seeks soil pH answers for wheat producers who also grow cotton

OSU research seeks soil pH answers for wheat producers who also grow cotton

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

Thinning a forest canopy can pay off big for landowners

Thinning a forest canopy can pay off big for landowners

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.

OSU survey targets key elements of beef cattle production

OSU survey targets key elements of beef cattle production

The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.

Safely making herb or garlic infused oils at home

Safely making herb or garlic infused oils at home

Researchers have discovered a way to safely make infused oils at home.

Freemasons give CDIS clinic $283K in renewed funding

Freemasons give CDIS clinic $283K in renewed funding

The Guthrie Scottish Rite of Freemasonry recently renewed its partnership with OSU’s Department of Communication Sciences and Disorders by donating $283,574 to the OSU Speech-Language-Hearing Clinic. The partnership began in 2018 when the Guthrie Scottish Rite Foundation moved its speech and language clinic operations to Stillwater’s campus and gave an initial $182,411 to the department.

OSU Ceremony Opens First Tribally Affiliated Medical School

OSU Ceremony Opens First Tribally Affiliated Medical School

Oklahoma State University College of Osteopathic Medicine at the Cherokee Nation made history July 31 by holding the first iconic White Coat ceremony marking the official opening of the nation’s first tribally affiliated medical school.

OSU Extension hosting Beef Quality Assurance certification meetings in August

OSU Extension hosting Beef Quality Assurance certification meetings in August

BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.

Forage testing helps ensure future cattle nutrition needs are met

Forage testing helps ensure future cattle nutrition needs are met

On average, nearly 40% of total operating costs in cow-calf enterprises are associated with animal nutrition.

Oklahoma State University recommendations maximize alfalfa field productivity

Oklahoma State University recommendations maximize alfalfa field productivity

Cattle grazing alfalfa pastures is a common sight and alfalfa hay generates $107.6 million annually to the Oklahoma economy.

Mystery packages seed community with suspicion and risk

Mystery packages seed community with suspicion and risk

Although seeds may turn out to be harmless, they may also carry a potential threat to our country and our state’s soil and natural resources.

Kay County Extension helps out local government with communications assistance

Kay County Extension helps out local government with communications assistance

Local OSU Extension office used its university license to host multiple county meetings on Zoom and broadcast them live on Facebook in April, May and June.

Oklahoma State University Forms Technology Collaboration with Baker Hughes

Oklahoma State University Forms Technology Collaboration with Baker Hughes

Oklahoma State University (“OSU”) announced today a technology collaboration with Baker Hughes that will drive cross-industry collaboration and innovation, in addition to the donation of Baker Hughes Energy Innovation Center (“the Center”) located in the Innovation District east of downtown Oklahoma City. This is a game changer for OSU and the state of Oklahoma, supporting public and private enterprises in Oklahoma City and beyond.