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Outreach and Engagement - Archive
The opportunity for Oklahomans to be counted in the U.S. Census is only weeks away.
A successful plan involves a written protocol, knowledgeable and skilled personnel and ways to minimize stress and promote healing.
Producers should talk with local veterinarians about the plan and incorporate their suggestions.
The Oklahoma State University Spears School of Business is offering a new virtual “Reinvigorating Your Workforce” series for organizations to bring onsite.
Brian Whitacre is one of the nation’s leading researchers and outreach proponents on rural broadband accessibility and use.
Dr. Jami Fullerton has been honored with a national award for her article, “Dimensions of News Media Literacy Among U.S. Advertising Students,” published in the Journal of Advertising Education.
Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.
Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.
Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.
Farm Credit Associations of Oklahoma doubles annual 4-H Hall of Fame scholarships.
The Oklahoma State University (OSU) School of Global Studies and Partnerships (SGSP) is pleased to announce that the Embassy of France has awarded the OSU Study Abroad program a $15,000 grant as part of the Transatlantic Friendship & Mobility Initiative.
Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.
It takes 200-300 days for agricultural liming to effectively change soil pH in a field.
The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.
The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.
Researchers have discovered a way to safely make infused oils at home.
The Guthrie Scottish Rite of Freemasonry recently renewed its partnership with OSU’s Department of Communication Sciences and Disorders by donating $283,574 to the OSU Speech-Language-Hearing Clinic. The partnership began in 2018 when the Guthrie Scottish Rite Foundation moved its speech and language clinic operations to Stillwater’s campus and gave an initial $182,411 to the department.
Oklahoma State University College of Osteopathic Medicine at the Cherokee Nation made history July 31 by holding the first iconic White Coat ceremony marking the official opening of the nation’s first tribally affiliated medical school.
BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.
On average, nearly 40% of total operating costs in cow-calf enterprises are associated with animal nutrition.
Cattle grazing alfalfa pastures is a common sight and alfalfa hay generates $107.6 million annually to the Oklahoma economy.
Although seeds may turn out to be harmless, they may also carry a potential threat to our country and our state’s soil and natural resources.
Local OSU Extension office used its university license to host multiple county meetings on Zoom and broadcast them live on Facebook in April, May and June.
Oklahoma State University (“OSU”) announced today a technology collaboration with Baker Hughes that will drive cross-industry collaboration and innovation, in addition to the donation of Baker Hughes Energy Innovation Center (“the Center”) located in the Innovation District east of downtown Oklahoma City. This is a game changer for OSU and the state of Oklahoma, supporting public and private enterprises in Oklahoma City and beyond.