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Fresh herbs maintain flavor better when frozen, not dried

Fri, Sep 18, 2020

Freezing fresh herbs preserves the flavor better than drying.

News TopicsAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesOSU AgricultureFamily and Consumer Sciences Cooperative ExtensionFood Land and Natural Resourcesfreezing fresh herbsFerguson College of AgricultureScience and Technologyfood preservation

Molecular research the foundation of new non-addictive pain treatments

Wed, Sep 09, 2020

Through molecular research, scientists at the National Center for Wellness & Recovery at Oklahoma State University are seeing promising treatment alternatives that would allow physicians to treat pain without opioids or the devastating side effects of opioids.

Human Health and WellnessNational Center for Wellness & RecoveryOSU medicineResearchScience and TechnologyOSU-CHS

Music major to microbrewery owner

Wed, Aug 26, 2020

Craig Wensell graduated from Oklahoma State in 1998 with a music performance degree before embarking on a journey that included a master’s in music performance, teaching at both the high school and collegiate level, and a tour with the Army in Afghanistan. Upon returning from Afghanistan, Wensell decided to go into home-brewing and has since started two successful businesses.

College of Arts and SciencesEducationMichael and Anne Greenwood School of MusicScience and TechnologyBusinessResearchArts and HumanitiesFood Land and Natural Resources

OSU launches online public dashboard to report COVID data

Tue, Aug 25, 2020

Oklahoma State University has launched an online dashboard to track COVID-19 testing data on the Stillwater campus. The dashboard represents a commitment to keep the campus safe by providing accurate information to the community on COVID 19 metrics monitored by medical and public health officials.

dashboardScience and TechnologycoronavirusOutreach and EngagementCOVID-19 testingHuman Health and Wellness

OSU Extension specialist receives prestigious award

Tue, Aug 25, 2020

Hailin Zhang, OSU Extension specialist and Regents Professor, has received the Southern Region Excellence in Extension Award.

Southern Region Excellence in ExtensionFerguson College of AgricultureOSU ExtensionawardsScience and TechnologyAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureNews Topics

OSU CEAT NACME Award

Tue, Aug 18, 2020

The National Action Council for Minorities in Engineering (NACME) awarded Oklahoma State University’s College of Engineering, Architecture and Technology (CEAT), a NACME Scholars Block Grant award of $120,000 and a NACME Summer Bridge Grant award of $20,000.

Engineering and DesignScience and TechnologyCEAT ScholarshipsNews TopicsCollege of Engineering Architecture and Technology

OSU professor recognized for research efforts

Fri, Aug 14, 2020

Andres Espindola Camacho, Oklahoma State University research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.

ResearchScience and TechnologyAgricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsDASNRDepartment of Entomology and Plant PathologyFerguson College of AgricultureAgricultural Communications Services

2020 Allen Scholars announced - Small town students with big ambition

Wed, Aug 12, 2020

Each year, the W.W. Allen Scholars Program in the College of Engineering, Architecture and Technology (CEAT) awards more than $135,000 in scholarships, enrichment activities, professional development and national and/or international travel, followed by full tuition and housing for a master’s degree at the University of Cambridge in the United Kingdom. Up to two new awards are made each year. This year, Kaylee Rolph and Rae-Anne Williamson were selected as the 2020 W.W. Allen Scholars.

Science and TechnologyBiosystems and Agricultural EngineeringCollege of Engineering Architecture and TechnologyNews TopicsEngineering and DesignElectrical and Computer EngineeringResearchChemical Engineering

Institute at OSU focuses on biosecurity

Fri, Aug 07, 2020

The Institute for Biosecurity and Microbial Forensics focuses on tactical sciences needed to succeed in biosecurity objectives.

Science and TechnologyResearchFerguson College of AgricultureSciencebiosecurityInstitute for Biosecurity and Microbial ForensicsAgricultural Sciences and Natural ResourcesNews TopicsOSU Agriculture

Freemasons give CDIS clinic $283K in renewed funding

Wed, Aug 05, 2020

The Guthrie Scottish Rite of Freemasonry recently renewed its partnership with OSU’s Department of Communication Sciences and Disorders by donating $283,574 to the OSU Speech-Language-Hearing Clinic. The partnership began in 2018 when the Guthrie Scottish Rite Foundation moved its speech and language clinic operations to Stillwater’s campus and gave an initial $182,411 to the department.

Science and TechnologyCollege of Arts and SciencesCommunication Sciences and DisordersOutreach and EngagementHuman Health and Wellness

OSU Ceremony Opens First Tribally Affiliated Medical School

Tue, Aug 04, 2020

Oklahoma State University College of Osteopathic Medicine at the Cherokee Nation made history July 31 by holding the first iconic White Coat ceremony marking the official opening of the nation’s first tribally affiliated medical school.

Campus Life and DiversityHuman Health and Wellnessmedical schoolScience and TechnologyOutreach and EngagementOSU College of Osteopathic MedicineCherokee Nation

Hybrid Lunar Communication Architecture (LunarCom)-Connecting the earth and moon

Thu, Jul 30, 2020

NASA has awarded Oklahoma State University a $1,132,492 grant to develop next generation, space-based communication systems with a team from Oklahoma’s three largest research universities.

NASAMechanical and Aerospace EngineeringElectrical and Computer EngineeringCollege of Engineering Architecture and TechnologyEngineering and DesignScience and TechnologyNews TopicsUnmanned Systems Research InstituteResearch