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Oklahoma Recycling Festival combines fun and sustainability

The Oklahoma Recycling Festival in McAlester features fun for the whole family and focuses on sustainability.
What's Waste Worth?: OSU aiding in creating of biomass economy

Tue, Oct 08, 2024

Uneaten food in the United States is managed through donations, upcycling, composting, anaerobic digestion or landfilling, all of which produce greenhouse gas emissions. In fact, the U.S. is the largest contributor to food waste globally with around 120 billion pounds of food wasted each year. That’s $218 billion worth of food.

Ag ResearchMagazineSun GrantDepartment of Biosystems and Agricultural EngineeringResearchResearch Matters magazineDepartment of Agricultural Economics
Buy or bale: Run these numbers to calculate hay costs

Tue, Oct 01, 2024

Eric DeVuyst, OSU Extension agricultural economist, discusses the economic feasibility of buying and baling hay in the summer and fall.

Ferguson College of AgricultureDepartment of Agricultural EconomicshayForageOSU ExtensionOSU Agriculture
Brorsen receives Ferguson College of Agriculture award for Excellence in Graduate Student Advising and Mentoring

Mon, Jul 29, 2024

Dr. Wade Brorsen, a Regents Professor in the Oklahoma State University Department of Agricultural Economics, is the 2024 recipient of the Excellence in Graduate Student Advising and Mentoring Award.

OSU AgricultureFerguson College of AgricultureDepartment of Agricultural Economics
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