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Extension offers tips on how to keep food fresh

Proper storage will help ensure fresh foods last as long as possible.
Fruits and vegetable, including bananas, peppers, oranges, sweet potatoes, strawberries, apples, kiwi and lettuce, on a wooden green board.
Minnie Lou Bradley talks 70 years of ranching progress in OSU Extension webinar

Mon, Nov 18, 2024

OSU alumna and celebrated rancher reflects on her time as a female collegiate livestock judging competitor in the 1950s and building her 70-year-old ranch.

Ferguson College of AgricultureLivestockOSU ExtensionBeefOSU AgricultureCattle
New OSU One Health lab to transform agricultural genetic research

Thu, Nov 14, 2024

The One Health Innovation Lab has been working to re-sequence genes from the Oklahoma State University wheat research program to establish the new lab and its services of sequencing human, animal and plant genetics.

Department of Plant and Soil Sciences#OrangeIsTheAnswerThe Innovation Foundation at OSUOSU AgricultureOSU Ag ResearchDepartment of Biochemistry and Molecular BiologyThe Innovation Park
OSU research supports national Million Veteran Program

Tue, Nov 12, 2024

Charles Chen, an associate professor in the OSU Department of Biochemistry and Molecular Biology, and River Smith, a researcher and clinical psychologist in the Eastern Oklahoma VA system, are trying to determine if there is a connection between post-traumatic stress disorder and obstructive sleep apnea in veterans.

Department of Biochemistry and Molecular Biology#OrangeIsTheAnswerOSU Ag ResearchOSU Agriculture
Lalman recognized with 2024 Excellence in Extension award

Mon, Nov 11, 2024

David Lalman focuses on cow/calf and stocker cattle production as a specialist for OSU Extension.

OSU ExtensionCattleOSU AgricultureBeefDepartment of Animal and Food Sciences
OSU Extension launches new beginning farmers and ranchers series with Nov. 14 garlic workshop

Fri, Nov 08, 2024

Oklahoma State University recently has received a $719,000 United States Department of Agriculture-National Institute of Food and Agriculture grant to help new farmers and ranchers get their start in Oklahoma. The first workshop for OSU’s Beginning Farmer and Rancher Program is the Beginning Farmer Garlic Workshop on Nov. 14, based on a research project started in 2023 to evaluate how 10 garlic varieties grow in the Oklahoma climate.

OSU AgricultureDepartment of Horticulture and Landscape ArchitectureOSU Extension
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