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OSU on the forefront of developing higher quality wheat

Tue, Jun 07, 2022

At Oklahoma State University’s recent Lahoma Field Day, wheat genetics chair Brett Carver explains how OSU is on the verge of releasing new wheat varieties with higher gluten quality.

OSU ExtensionOSU AgricultureResearchOSU Ag ResearchFood Land and Natural ResourcesDepartment of Plant and Soil SciencesDepartment of Entomology and Plant Pathology
OSU faculty member and ag economics alumna support New Frontiers

Tue, May 24, 2022

Not only are Rodney Jones and Karen Eifert Jones passionate about Oklahoma State University and the Ferguson College of Agriculture, they also are devoted to giving back. The couple from Waukomis, Oklahoma, made the decision to become major gift donors for the New Frontiers campaign, which continues to raise funds to build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureNew Frontiers Agricultural HallOSU AgricultureOSU FoundationNew FrontiersOSU ExtensionOSU Ag Research
Western Oklahoma faces wheat crop devastation

Mon, May 23, 2022

On the western side of Oklahoma, winter wheat outcome looks devastating, according to OSU Extension experts, who say they anticipate a 50% decline in yield this year.

OSU AgricultureOSU ExtensionOSU Ag ResearchFood Land and Natural Resources
OSU announces two new turfgrass varieties

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

Food Land and Natural Resources#OrangeIsTheAnswerOSU Ag ResearchOSU AgricultureScience and TechnologyturfgrassThe Innovation Foundation at OSUResearchDepartment of Horticulture and Landscape Architecture
The Rural Renewal Initiative announces 2022 Rural Scholars

Wed, May 18, 2022

Eight students from Oklahoma State University will spend their summer improving health and well-being for rural Oklahoma residents.

OSU AgricultureOSU Ag ResearchOSU Extension
OSU scientist discovers a wheat gene that increases grain yield

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

Science and Technology#OrangeIsTheAnswerResearchFood Land and Natural ResourcesOSU AgricultureOSU Ag Research
OSU New Frontiers donor names space in memory of her mom

Tue, May 03, 2022

Tammy Lee's experiences at Oklahoma State University are what led her to support the New Frontiers campaign to build a new state-of-the-art teaching, research and Extension facility for OSU Agriculture and name the rodeo coordinator office in memory of her mom, Mary Lee.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesNew Frontiers Agricultural HallOSU FoundationNew FrontiersOSU ExtensionOSU AgricultureOSU Ag Research
OSU’s flagship field day to be held May 13

Tue, Apr 26, 2022

Oklahoma State University’s flagship field day in Lahoma on May 13 will provide knowledge on wheat crops for agricultural producers.

Outreach and EngagementOSU ExtensionFood Land and Natural ResourcesOSU Ag ResearchOSU Agriculture
Chickasha Field Day to focus on regional wheat varieties

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

OSU AgricultureResearchOSU Ag ResearchOutreach and EngagementFood Land and Natural ResourcesOSU Extension
Tipton Field Day approaching on April 26

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

OSU Ag ResearchOSU AgricultureOSU ExtensionOutreach and EngagementFood Land and Natural Resources
OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

Food Land and Natural ResourcesOSU Extension#OrangeIsTheAnswerOSU Ag ResearchOSU AgricultureResearchScience and Technology
OSU institute receives $1M grant to streamline plant disease testing

Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

OSU AgricultureScience and TechnologyResearchFood Land and Natural ResourcesInstitute of Biosecurity and Microbial ForensicsOSU Ag Research#OrangeIsTheAnswer
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