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OSU Agriculture names Charles Chen 2021 Whatley Award recipient

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

Ferguson College of AgricultureOSU AgricultureOSU ExtensionAgricultural Sciences and Natural ResourcesDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchWhatley Award
OSU Master Irrigator Program open to producers

Tue, Jan 18, 2022

Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.

Oklahoma Water Resources CenterOSU Ag ResearchCrops_IrrigationOSU AgricultureOSU Extension
OSU students develop sustainability plan for New Frontiers Agricultural Hall

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

sustainabilityOSU ExtensionNew Frontiers Agricultural Hallenvironmental scienceOSU Ag ResearchAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNew FrontiersOSU Agriculture
For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Department of Horticulture and Landscape ArchitectureResearchOSU ExtensionOSU Ag ResearchFood Land and Natural ResourcesAg ResearchOSU Agriculture
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Robert M. Kerr Food and Agricultural Products CenterDepartment of Agricultural EconomicsOSU AgricultureResearchOSU ExtensionOSU Ag ResearchBusinessFood Land and Natural Resources
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

OSU Ag ResearchAg ResearchDepartment of Animal and Food SciencesFood and Agricultural Products CenterDepartment of Biochemistry and Molecular BiologyOSU AgricultureFerguson College of Agriculture
No surprises with 2021 Oklahoma cotton harvest

Thu, Nov 11, 2021

Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma’s cotton crop recover nicely in time for fall harvest.

Department of Plant and Soil SciencesOutreach and EngagementCropscottonOSU Ag ResearchOSU AgricultureFood Land and Natural ResourcesOSU ExtensionNews Topics
Three OSU teams win federal technology commercialization grants

Tue, Nov 09, 2021

Three research teams at Oklahoma State University have won National Science Foundation Partnerships for Innovation Technology Translation grants (NSF PFI-TT) — worth $250,000 each.

GrantsNational Science FoundationOSU Ag ResearchCollege of Arts and SciencesResearchThe Innovation Foundation at OSUEnglishDepartment of English
OSU researcher named USDA plant health champion

Mon, Nov 01, 2021

Oklahoma State University Institute for Biosecurity and Microbial Forensics Director Kitty Cardwell has been chosen as an International Plant Health Champion by the U.S. Department of Agriculture Animal and Plant Health Inspection Service.

OSU ExtensionInstitute for Biosecurity and Microbial ForensicsOSU AgricultureDepartment of Entomology and Plant PathologyOSU Ag ResearchAg Research
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