Browsing Articles By Tag | Oklahoma State University

Sleepless in Oklahoma: lack of sleep takes a toll on teens

Tue, Nov 05, 2024

Teenagers are busy and sometimes they sacrifice sleep in order to get everything done. However, a lack of sleep can affect not only their academic performance but also their health.

Parenting Human Health and Wellness OSU Extension Family and Consumer Sciences Human Development and Family Science College of Education and Human Sciences OSU Agriculture health

Less sugar, more exercise can reduce the risks of type 2 diabetes

Wed, Oct 30, 2024

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.

Department of Nutritional Sciences health Human Health and Wellness OSU Agriculture Family and Consumer Sciences food OSU Extension

OSU Extension breaks ground on new Tulsa County site

Tue, Oct 29, 2024

The Tulsa County Extension office will relocate to downtown Tulsa. Construction on the new facility will begin in 2025.

health OSU Agriculture Family and Consumer Sciences Food Land and Natural Resources Outreach and Engagement OSU Extension gardening urban agriculture Human Health and Wellness OSU-Tulsa Agriculture 4-H horticulture

Hot and dry is the new normal as drought returns to impact Oklahoma agriculture

Mon, Oct 28, 2024

Many areas of Oklahoma are currently in drought, affecting cattle and crop operations.

Livestock EE-OSU Extension OSU Extension Crops Weather Beef OSU Agriculture Cattle drought

Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

OSU Agriculture food innovation The Innovation Foundation at OSU Crops food Food Land and Natural Resources Ferguson College of Agriculture Department of Horticulture and Landscape Architecture OSU Ag Research OSU Extension food industry

OSU obesity research could lead to cell-based therapy

Tue, Oct 22, 2024

Dr. Xia Lei, assistant professor in the OSU Department of Biochemistry and Molecular Biology, is studying white blood cells in fat tissue to determine how they regulate inflammation caused by serious health conditions like diabetes.

OSU Agriculture Department of Biochemistry and Molecular Biology #OrangeIsTheAnswer OSU Ag Research

OSU part of national network creating 10-year ag research plan

Thu, Oct 17, 2024

agInnovation, the national network of agricultural experiment stations at land-grant universities, is launching a working 10-year Research Roadmap outlining a research focus in climate solutions, water resiliency and sustainable food systems.

OSU Agriculture land-grant universities OSU Ag Research Research

Winter hydration is important for good health

Wed, Oct 16, 2024

Staying hydrated in the winter is as important as it is in the summer.

Consumer Safety Human Health and Wellness OSU Agriculture water OSU Extension Department of Nutritional Sciences Family and Consumer Sciences

OSU Agriculture celebrates distinguished alumni and champions for 2024

Mon, Oct 14, 2024

Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources.

OSU Ag Honors Distinguished Alumni Award Agricultural Sciences and Natural Resources OSU Ag Research OSU Agriculture Champion OSU Agriculture OSU Extension Ferguson College of Agricu

Scientists use AI to reduce ag costs and labor

Fri, Oct 11, 2024

Southern land-grant scientists are utilizing artificial intelligence to help farmers save on labor costs and time through research on precision spraying, disease detection, food quality control, animal health and wheat production.

Research OSU Ag Research OSU Agriculture

Put food on the table without breaking the bank

Thu, Oct 10, 2024

Oklahoma State University gives consumers tips on making their food dollars go as far as possible..

finances OSU Agriculture Department of Agricultural Economics food Family and Consumer Sciences Food Land and Natural Resources OSU Extension

OSU Agriculture to host new Livestock & Range Field Day for cattle producers

Thu, Oct 10, 2024

A new field day on Oct. 17 is geared towards cattle producers and will be held at several research stations in the Stillwater area. Topics will include beef production, cattle and forage management, parasite control and production economics

Cattle Field Days OSU Ag Research OSU College of Veterinary Medicine OSU Agriculture OSU Extension Department of Animal and Food Sciences