Thu, Nov 04, 2021

Lou Watkins’ connections to Oklahoma State University run deep. She is a two-time graduate of the university, past member and chair of the Oklahoma A&M Board of Regents and even met her husband of 57 years, former state senator and U.S. Rep. Wes Watkins, at the OSU library. Most recently, Watkins was inducted into the 2021 OSU College of Education and Human Sciences Hall of Fame, the highest honor bestowed by the college. The recognition celebrates her lifelong commitment to empowering others through education and public service and honors her significant contributions to the college and the university.

Thu, Nov 04, 2021

Dr. Jon E. Pedersen arrived in Stillwater this past summer, brimming with energy and excitement about the future of the new College of Education and Human Sciences that he’s now leading. Pedersen joined the Cowboy family following five years as dean of the University of South Carolina’s College of Education. He has more than 30 years of experience as a faculty member and administrator, including appointments at the University of Nebraska-Lincoln, the University of Oklahoma, East Carolina University and the University of Arkansas- Fayetteville.

Thu, Nov 04, 2021

Current and former graduate students across the College of Education and Human Sciences are leading in exceptional ways and making significant and meaningful impacts within their programs, professions and communities through research, teaching and service.

Thu, Nov 04, 2021

Fad diets, health trends, wellness tips and more — these hot topics are addressed in headlines everywhere, every day. But are they too good to be true? What’s fact and what’s fiction? Today’s health solution can lead to tomorrow’s confusion as contradictory and ever-changing information swirls on social media and news outlets. Faculty and graduate students in the Department of Nutritional Sciences of Oklahoma State University’s College of Education and Human Sciences are working to combat this through Health Headlines: Unpeeled, a podcast tackling some of nutrition’s tastiest topics.

Thu, Nov 04, 2021

Since the launch of the Educating Forward initiative in October 2020, supporters from across the state and beyond have raised nearly $3.5 million to fund student scholarships for future teachers.

Thu, Nov 04, 2021

Virtual reality, augmented reality and 3D printing — hallmarks of the future — will now be used to help Native American students connect with their cultural past. Through an innovative $1.5 million grant from the National Science Foundation, students from Chickasaw, Pawnee and Citizen Potawatomi Nation tribes will learn how to apply spatial design concepts through an after-school program led by Oklahoma State University professors, then craft building designs representing stories from their tribe’s culture.

Thu, Nov 04, 2021

Native American communities, storytelling and earth and space curriculum are coming together in one ambitious project made possible through a $3.3 million NASA cooperative agreement with Oklahoma State University’s College of Education and Human Sciences.

Tue, Nov 02, 2021

Researchers decided to measure attractiveness because it is a universal status-conferring characteristic that works as an immediate status cue for others in a team.

Tue, Nov 02, 2021

The stock market began seeing declines from mid-February through the third week of March 2020. Within this time frame, OSU researchers analyzed and measured market data to determine if there was a rational response across various sectors.

Tue, Nov 02, 2021

A year ago Daltoso, who played on the University of California football team in Berkeley, was very much in the spotlight when he joined 10 other players in signing a letter in which a group of Pac-12 Conference football players threatened to boycott the 2020 season because of their concerns with the risks COVID-19 posed to their health.

Tue, Nov 02, 2021

The restaurant and food service industry lost more than $80 billion in sales in March and April 2020 and has suffered the most significant losses compared to any other industry, according to a survey conducted by the National Restaurant Association.

Tue, Nov 02, 2021

Three faculty members and a doctoral student in the Department of Management at Oklahoma State University wanted to measure daily anxiety levels from February through April 2020.