Mon, Jan 10, 2022

We may never truly understand everything beyond Earth’s atmosphere. However, the deeper humankind delves into the outer reaches of the universe, the more critical it will become to have clear, real- time communication and data transfer between groups countless miles away.

Mon, Jan 10, 2022

Forbes magazine recently named MITO Materials Solutions co-founders Haley Marie Keith and Kevin Keith to its annual 30 under 30 Manufacturing and Industry list.

Mon, Jan 10, 2022

For two research groups in CEAT, the future of science, engineering and technology could come in the form of nanotechnology.

Mon, Jan 10, 2022

Dr. Matt Perry is an Oklahoma State University alumnus with three degrees in electrical engineering. He last graduated from OSU with his doctorate in 1991, where he focused on signal processing, system theory and mathematics.

Mon, Jan 10, 2022

A team of researchers from the School of Chemical Engineering at Oklahoma State University are investigating new battery technologies that could prove to be the future of energy consumption and storage.

Mon, Jan 10, 2022

Two Honors College students from the College of Engineering, Architecture and Technology won Barry M. Goldwater Scholarships, the prestigious undergraduate award for outstanding students who seek research careers in the natural sciences, mathematics and engineering.

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.