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OSU research aims to save billions for beef industry

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.
Image of a pair of hands hold packages of beef in the grocery store.
Ride for the Ranch

Thu, May 26, 2022

OSU Ranch Horse Team creates new opportunities.

Cowboy JournalCampus Life and DiversityMagazineDepartment of Animal and Food Sciences
Farm Kid To High Steaks

Thu, May 26, 2022

OSU alumnus retires after four decades at Tyson Foods Inc.

Department of Animal and Food SciencesMagazineFood Land and Natural ResourcesCowboy Journal
Calling Rural Veterinarians

Thu, May 26, 2022

OSU and Oklahoma work to fill rural veterinarian positions.

Cowboy JournalCollege of Veterinary MedicineDepartment of Animal and Food SciencesMagazine
Something To Offer

Thu, May 26, 2022

ANSI alumna makes her mark in Oklahoma agriculture.

Department of Animal and Food SciencesCowboy JournalAnimal Health and SciencesMagazine
Pezeshki honored with Early Career Award for Excellence in Teaching

Thu, Apr 28, 2022

Adel Pezeshki, assistant professor in the OSU Department of Animal and Food Sciences, was recognized with the Early Career Award for Excellence in Teaching at the Ferguson College of Agriculture Scholarship and Awards Banquet.

Department of Animal and Food SciencesOSU Agriculture
Smith named Ferguson College of Agriculture Outstanding Senior

Fri, Mar 25, 2022

Leslie Smith of Mutual, Oklahoma, was recently named Oklahoma State University’s Ferguson College of Agriculture 2022 Louis and Betty Gardner Outstanding Senior.

Department of Animal and Food SciencesDepartment of Agricultural EconomicsOSU Agriculture

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