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OSU Master Irrigator Program open to producers

Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.
Doye honored by Association of Public and Land-Grant Universities

Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute’s executive leadership development program as well as her contributions to higher education and food systems.

OSU AgricultureOutreach and EngagementFood Land and Natural ResourcesOSU Extension
OSU students develop sustainability plan for New Frontiers Agricultural Hall

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

Agricultural Sciences and Natural Resourcesenvironmental scienceOSU ExtensionsustainabilityOSU Ag ResearchFerguson College of AgricultureOSU AgricultureNew FrontiersNew Frontiers Agricultural Hall
Organic or GMO? Experts explain food lingo

Thu, Jan 06, 2022

Renee Albers-Nelson from the OSU Robert M. Kerr Food and Agricultural Products Center clarifies some of today's most used food terms and phrases.

OSU AgricultureOSU ExtensionFood Land and Natural Resources
Medical sharps collection program underway

Wed, Jan 05, 2022

A pilot program for collecting used medical sharps is underway in various locations across Oklahoma.

OSU ExtensionHuman Health and WellnesshealthOutreach and EngagementOSU Agriculture
‘OSU Extension Beef Cattle Manual’ now offered in Spanish

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Department of Agricultural EconomicsFood Land and Natural ResourcesOutreach and EngagementCattleOSU AgricultureAnimal Health and SciencesOSU Extension
Chair exercises are beneficial for older adults

Wed, Dec 22, 2021

Gina Peek, an Oklahoma State University Extension specialist, discusses how older adults can stay active with effective chair exercises.

OSU AgricultureHuman Health and WellnesshealthOutreach and EngagementOSU Extension
Extend the life of a Christmas tree after the holidays

Tue, Dec 21, 2021

Families can still get a lot of fun and joy from their fresh-cut Christmas trees after the holidays by turning them into bird feeders.

OSU ExtensiongardeningbirdsFood Land and Natural ResourcesOSU Agricultureholiday
FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Agricultural Sciences and Natural Resourcesfood industryfood innovationFerguson College of AgriculturefoodOutreach and EngagementOSU AgricultureFood and Agricultural Products Center

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