OSU Agriculture

Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute’s executive leadership development program as well as her contributions to higher education and food systems.

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

Tue, Jan 11, 2022

Basic home updates to make it easier to age in place.

Fri, Jan 07, 2022

Oklahoma State University researchers will conduct a survey with cow-calf producers as a means to improve biosecurity measures in cow-calf operations.

Thu, Jan 06, 2022

Renee Albers-Nelson from the OSU Robert M. Kerr Food and Agricultural Products Center clarifies some of today's most used food terms and phrases.

Wed, Jan 05, 2022

A pilot program for collecting used medical sharps is underway in various locations across Oklahoma.

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Wed, Dec 22, 2021

Gina Peek, an Oklahoma State University Extension specialist, discusses how older adults can stay active with effective chair exercises.

Tue, Dec 21, 2021

Taking place in Altus, the conference will focus on cotton the first day and in-season crops the second day.

Tue, Dec 21, 2021

Families can still get a lot of fun and joy from their fresh-cut Christmas trees after the holidays by turning them into bird feeders.

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?