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Join FAPC at Pawnee Nation College for the Food Freedom Act Workshop

Fri, Apr 29, 2022

The Robert M. Kerr Food and Agricultural Products Center will host a workshop on opportunities available through the new Homemade Food Freedom Act.

Food Land and Natural ResourcesRobert M. Kerr Food and Agricultural Products CenterOSU AgricultureBusinessFood and Agricultural Products Center

OSU’s flagship field day to be held May 13

Tue, Apr 26, 2022

Oklahoma State University’s flagship field day in Lahoma on May 13 will provide knowledge on wheat crops for agricultural producers.

OSU ExtensionFood Land and Natural ResourcesOSU Ag ResearchOutreach and EngagementOSU Agriculture

Richard Coffey to lead OSU Department of Animal and Food Sciences

Fri, Apr 22, 2022

Richard Coffey has been selected as the new chair of the OSU Department of Animal and Food Sciences. He will begin his duties on July 1.

Animal Health and SciencesOSU AgricultureOSU ExtensionOrange is the AnswerFood Land and Natural ResourcesFerguson College of Agriculture

Chickasha Field Day to focus on regional wheat varieties

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

ResearchOutreach and EngagementOSU AgricultureFood Land and Natural ResourcesOSU ExtensionOSU Ag Research

Tipton Field Day approaching on April 26

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

OSU Ag ResearchFood Land and Natural ResourcesOutreach and EngagementOSU AgricultureOSU Extension

Managing and capturing rainwater in the landscape

Wed, Apr 13, 2022

Rain barrels are an easy way to collect rainwater in the landscape.

gardeningirrigationOutreach and EngagementOSU ExtensionOSU AgricultureLandscapingFood Land and Natural Resources

Unwanted pesticide disposal events set for Ada and Hobart

Mon, Apr 11, 2022

OSU's Pesticide Safety Education Program is partnering with ODAFF to host two unwanted pesticide disposal days in Ada and Hobart.

Outreach and EngagementOSU AgricultureFood Land and Natural ResourcespesticidesenvironmentinsecticidesOSU ExtensionHuman Health and Wellness

Spring highlights morel mushroom hunting

Tue, Apr 05, 2022

Mushroom foragers enjoy hunting morels every spring, but be careful, some are more toxic than others.

OSU ExtensionFood Land and Natural ResourcesOSU Agriculture

OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

OSU Ag Research#OrangeIsTheAnswerOSU AgricultureOSU ExtensionResearchScience and TechnologyFood Land and Natural Resources

High input costs require a ‘sharp pencil’ to assess farming operations

Fri, Apr 01, 2022

Oklahoma State University Extension specialists discuss ways farmers and ranchers can rethink their operations as input costs continue to rise.

Animal Health and SciencesOSU AgricultureFood Land and Natural ResourcesOutreach and EngagementOSU Extension

Horse owners: Mind the mud and rich pastures of spring

Tue, Mar 29, 2022

Oklahoma State University Extension specialist Kris Hiney explains the importance of mud control and spring pasture management for horses.

OSU ExtensionAnimal Health and SciencesFood Land and Natural ResourcesOSU Agriculture

OSU institute receives $1M grant to streamline plant disease testing

Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

ResearchFood Land and Natural ResourcesInstitute of Biosecurity and Microbial ForensicsOSU AgricultureOSU Ag ResearchScience and Technology#OrangeIsTheAnswer