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Patch burning a potential cost saver for supplemental feed

Thu, Sep 15, 2022

Hannah Baker, an OSU graduate student in agricultural economics, is currently conducting research on the economic benefits of patch burning, which has the potential to save producers on supplemental feed costs.

OSU Ag ResearchDepartment of Natural Resource Ecology and ManagementResearchFood Land and Natural Resources#OrangeIsTheAnswerDepartment of Agricultural EconomicsOSU ExtensionOSU Agriculture

OSU researchers seek to make hops a new Oklahoma crop

Thu, Sep 08, 2022

Oklahoma State University is researching the potential of hops as an Oklahoma specialty crop to benefit the state’s economy by boosting the craft beer industry.

ResearchDepartment of Horticulture and Landscape ArchitectureOklahoma State University AthleticsFood Land and Natural ResourcesOSU AgricultureOSU football#OrangeIsTheAnswerOSU Ag ResearchOSU Extension

OSU receives NSF grant to host research mentor program for recent biology grads

Wed, Aug 31, 2022

Thanks to a $2.7 million grant from the National Science Foundation, Oklahoma State University will be home to a three-year program to mentor recent college graduates with biology degrees. The NSF Research and Mentoring for Postbaccalaureates in Biological Sciences (RaMP) program will begin at OSU in June 2023 with an initial class of eight mentees, who will spend the year researching and training in professional skills.

Integrative BiologyResearchCASCAS FacultyCollege of Arts and Sciences

OSU School of Electrical and Computer Engineering reaches pivotal milestones in research

Mon, Aug 29, 2022

The School of Electrical and Computer Engineering (ECE) has reached two pivotal milestones in the summer of 2022: Record number of new research awards and contracts, and a record in research funding under current management.

ResearchElectrical and Computer EngineeringCollege of Engineering Architecture and TechnologyEngineeringCEAT Research

Oklahoma water center aims to conserve water through cover crops

Thu, Aug 11, 2022

The Oklahoma Water Resources Center at Oklahoma State University is teaming up with Texas A&M University for a $1.7 million project to study the benefits of regenerative agriculture in Oklahoma and Texas.

Food Land and Natural ResourcesOklahoma Water Resources Center#OrangeIsTheAnswerOSU AgricultureResearchOSU Ag ResearchOSU Extension

OSU receives large NSF grant to build new supercomputer

Thu, Aug 11, 2022

Researchers at OSU recently were awarded a Major Research Instrumentation (MRI) award from the National Science Foundation (NSF) to develop a new supercomputer. This award issued under the Major Research Instrumentation mechanism is one of the largest granted to build a supercomputer.

petehigh performance computingsupercomputerResearchhppc

USDA-ARS and OWRC scientists improving water control structures

Fri, Jul 29, 2022

As part of a five-year U.S. Department of Agriculture-Agricultural Research Service project, an American-made drone called Goose has been flying over Oklahoma dams, capturing images of the dams and their surroundings to create 3-D models that can be analyzed to determine potential safety issues.

Food Land and Natural ResourcesScience and Technology#OrangeIsTheAnswerOSU Ag ResearchOSU AgricultureResearchOklahoma Water Resources Center

OSU scientists revolutionizing legume genetic research

Mon, Jul 18, 2022

Three scientists from the Oklahoma State University Institute for Agricultural Biosciences are helping solve the problem of world hunger by improving nitrogen fixation and drought resistance in plants.

#OrangeIsTheAnswerOSU Ag ResearchOSU AgricultureResearchInstitute for Agricultural BiosciencesFood Land and Natural Resources

OSU’s Cowboy Innovations recognized for technology transfer achievements

Thu, Jul 14, 2022

Oklahoma State University was named to the top 10 among peer universities in Heartland Forward’s recent report: ‘Research to Renewal: Advancing University Tech Transfer.’

Cowboy InnovationsResearchAwards and Rankings

OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

Department of Animal and Food SciencesScience and Technology#OrangeIsTheAnswerOSU Ag ResearchFood Land and Natural ResourcesOSU AgricultureResearch

Diversity and Rural Advocacy Group awarded AMSA/GLMA LGBTQ Health Achievement Award

Thu, Jun 30, 2022

The Diversity and Rural Advocacy Group was selected for the 2022 AMSA/GLMA LGBTQ Health Achievement Award for achieving exemplary success in advocating for the inclusion.

DRAGCollege of Education and Human SciencesResearchCommunity Health Sciences Counseling and Counseling PsychologylgbtqDiversity and Rural Advocacy Group

World Class: Kevin So's research among most highly cited in world

Tue, Jun 28, 2022

Dr. Kevin So is making waves in hospitality and tourism research. So, the associate professor with the School of Hospitality and Tourism Management at Spears School of Business, was recognized as a breakthrough star with some of the most highly cited articles in his field and best papers among his awards and honors this year.

School of Hospitality and Tourism ManagementBusinessMagazineResearchEngage@SpearsSpears School of Business