Browsing Articles By Tag | Oklahoma State University

Extension offers tips on how to keep food fresh

Proper storage will help ensure fresh foods last as long as possible.

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Fruits and vegetable, including bananas, peppers, oranges, sweet potatoes, strawberries, apples, kiwi and lettuce, on a wooden green board.

Thu, Nov 21, 2024

FAPC spotlights food trends for 2025

Wed, Nov 20, 2024

Creating memories and building family traditions in the kitchen

Mon, Nov 18, 2024

Minnie Lou Bradley talks 70 years of ranching progress in OSU Extension webinar

Fri, Nov 15, 2024

Older adults may face obstacles to good nutrition

OSU Extension Leadership Academy graduates gain tools to impact communities

Tue, Nov 12, 2024

The leadership development opportunity is open to OSU Extension county educators, district/area specialists and Community Nutrition Education Program coordinators.

OSU Agriculture Food Land and Natural Resources health Livestock Rural Development nutrition horticulture food Agriculture farming Beef Animal Health and Sciences gardening Outreach and Engagement Emergency preparedness OSU Extension

Lalman recognized with 2024 Excellence in Extension award

Mon, Nov 11, 2024

David Lalman focuses on cow/calf and stocker cattle production as a specialist for OSU Extension.

OSU Extension Department of Animal and Food Sciences Cattle Beef OSU Agriculture

OSU Extension launches new beginning farmers and ranchers series with Nov. 14 garlic workshop

Fri, Nov 08, 2024

Oklahoma State University recently has received a $719,000 United States Department of Agriculture-National Institute of Food and Agriculture grant to help new farmers and ranchers get their start in Oklahoma. The first workshop for OSU’s Beginning Farmer and Rancher Program is the Beginning Farmer Garlic Workshop on Nov. 14, based on a research project started in 2023 to evaluate how 10 garlic varieties grow in the Oklahoma climate.

OSU Agriculture Department of Horticulture and Landscape Architecture OSU Extension

Sleepless in Oklahoma: lack of sleep takes a toll on teens

Tue, Nov 05, 2024

Teenagers are busy and sometimes they sacrifice sleep in order to get everything done. However, a lack of sleep can affect not only their academic performance but also their health.

Parenting Human Health and Wellness OSU Extension Family and Consumer Sciences Human Development and Family Science College of Education and Human Sciences OSU Agriculture health

Less sugar, more exercise can reduce the risks of type 2 diabetes

Wed, Oct 30, 2024

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.

Department of Nutritional Sciences health Human Health and Wellness OSU Agriculture Family and Consumer Sciences food OSU Extension

OSU Extension breaks ground on new Tulsa County site

Tue, Oct 29, 2024

The Tulsa County Extension office will relocate to downtown Tulsa. Construction on the new facility will begin in 2025.

health OSU Agriculture Family and Consumer Sciences Food Land and Natural Resources Outreach and Engagement OSU Extension gardening urban agriculture Human Health and Wellness OSU-Tulsa Agriculture 4-H horticulture

Hot and dry is the new normal as drought returns to impact Oklahoma agriculture

Mon, Oct 28, 2024

Many areas of Oklahoma are currently in drought, affecting cattle and crop operations.