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The Center for Indigenous Health Research and Policy (CIHRP) at OSU Center for Health Sciences recently received a $3.5 million donation from Novo Nordisk Inc., to fund the Indigenous Foodways and Health Initiative. The funds will support indigenous food systems and practices that strengthen language revitalization and access to traditional foods.

OSU Center for Health Sciences Center for Health Sciences American Indian nutrition Center for Indigenous Health Research and Policy Research Native American Indigenous food research

Get healthy and save money with meal planning

Thu, Nov 03, 2022

Families looking to put healthy meals on the table and save money on the grocery budget should consider meal planning.

nutrition finances Human Health and Wellness Family and Consumer Sciences Outreach and Engagement OSU Extension OSU Agriculture health food

OSU Extension helping children have a flavorful fall break

Mon, Oct 10, 2022

The OSU Extension's Flavorful Fall Break resource provides healthy and easy-to-make snack recipes for Oklahoma students who will be home soon on fall break.

Human Health and Wellness health Outreach and Engagement Family and Consumer Sciences OSU Agriculture nutrition OSU Extension

Kids in the kitchen improves eating habits

Wed, Jun 22, 2022

Getting kids in the kitchen to help prepare healthy snacks and simple meals develops skills they will need to make good food choices throughout their lives.

Family and Consumer Sciences food OSU Agriculture health College of Education and Human Sciences Department of Nutritional Sciences OSU Extension Outreach and Engagement nutrition Human Health and Wellness