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Webinars set for cattle industry over viral concerns

Mon, Mar 23, 2020

Oklahoma State University and Extension experts will host two online teleconferences March 26 and 31 to address questions about the cattle industry, markets and COVID-19.

OSU AgricultureAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesCattleoutreachmarketsDASNRFerguson College of AgricultureNews TopicsEducationcoronavirus
Spring-calving beef herds face nutritional challenges

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

Outreach and EngagementAgriculturecowsCattleLivestockAnimal and Food SciencesOklahoma Cooperative Extension ServiceNews TopicsAnimal Health and SciencesBeefOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOklahoma Agricultural Experiment Station
Managing Prolapses in Cows

Tue, Jan 28, 2020

With spring calving season approaching, many ranchers will have to deal with the dreaded uterine and vaginal prolapse. Both prolapses are closely associated with calving, but each has very distinct causes and occurs at different times.

CattleCollege of Veterinary MedicineAnimal Health and Sciences
February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Ferguson College of AgricultureNews TopicsOutreach and EngagementOklahoma Cooperative Extension ServiceAgriculturebeef industryAgricultural Sciences and Natural ResourcesBeefcowsLivestockCattleOSU Agriculture
Preventing Cold Stress In Calves

Thu, Jan 02, 2020

Producers have a tremendous investment in getting a healthy calf on the ground. A well-developed plan to monitor cows and heifers during calving season is crucial, particularly during the weather extremes of the year. Both severe heat and severe cold impact calf survival, and advanced preparation can help address both cow and calf needs. Calves born during the winter have a unique set of requirements.

College of Veterinary MedicineCattleAnimal Health and Sciences
When Cattle Can’t Stand

Tue, Nov 26, 2019

In nature, cattle and other grazing species exist at the bottom of the food chain. From a survival standpoint, they are wired to try to appear healthy and fit until they simply cannot fake it anymore. As a prey species, if cattle appear weak, they become a target for predators. For this reason, owners must be alert to even the most minor signs of illness to initiate treatment early to increase the chance of success.

College of Veterinary MedicineCattleAnimal Health and Sciences
Sustainable Parasite Control in Cattle

Thu, Oct 24, 2019

Cattle producers and veterinarians have enjoyed the benefits of highly effective internal parasite control products for many years. Strategic use of these products has allowed producers to maintain high levels of production from their animals even in the face of significant parasitism challenges.

CattleAnimal Health and SciencesCollege of Veterinary Medicine
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