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Spring-calving beef herds face nutritional challenges

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

Outreach and EngagementBeefOklahoma Cooperative Extension ServiceAnimal and Food SciencesCattleAgricultural Sciences and Natural ResourcesAnimal Health and SciencesOklahoma Agricultural Experiment StationLivestockOSU AgricultureNews TopicsFerguson College of AgricultureAgriculturecows
Managing Prolapses in Cows

Tue, Jan 28, 2020

With spring calving season approaching, many ranchers will have to deal with the dreaded uterine and vaginal prolapse. Both prolapses are closely associated with calving, but each has very distinct causes and occurs at different times.

CattleAnimal Health and SciencesCollege of Veterinary Medicine
February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

OSU Agriculturebeef industryNews TopicsLivestockAgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Sciences and Natural ResourcesCattleBeefcows
Preventing Cold Stress In Calves

Thu, Jan 02, 2020

Producers have a tremendous investment in getting a healthy calf on the ground. A well-developed plan to monitor cows and heifers during calving season is crucial, particularly during the weather extremes of the year. Both severe heat and severe cold impact calf survival, and advanced preparation can help address both cow and calf needs. Calves born during the winter have a unique set of requirements.

Animal Health and SciencesCattleCollege of Veterinary Medicine
When Cattle Can’t Stand

Tue, Nov 26, 2019

In nature, cattle and other grazing species exist at the bottom of the food chain. From a survival standpoint, they are wired to try to appear healthy and fit until they simply cannot fake it anymore. As a prey species, if cattle appear weak, they become a target for predators. For this reason, owners must be alert to even the most minor signs of illness to initiate treatment early to increase the chance of success.

College of Veterinary MedicineAnimal Health and SciencesCattle
Sustainable Parasite Control in Cattle

Thu, Oct 24, 2019

Cattle producers and veterinarians have enjoyed the benefits of highly effective internal parasite control products for many years. Strategic use of these products has allowed producers to maintain high levels of production from their animals even in the face of significant parasitism challenges.

Animal Health and SciencesCattleCollege of Veterinary Medicine
Begin with the end in mind

Wed, Oct 09, 2019

Regardless of the calving season chosen for an individual program, we need to be thinking about preparing for the health needs of our breeding herd well before we are ready to AI or turn the bulls out. Health in our breeding herd is essential, and we must begin with the end in mind, focusing on our final product – healthy productive calves.

College of Veterinary MedicineCattleAnimal Health and Sciences
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