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FAPC announces Direct-To-Consumer Meat Sales workshop series

Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.
Two raw steaks on a cutting board.
Heal the Harvester: Extension partners to address mental health challenges for farmers and ranchers

Tue, Oct 26, 2021

The Heal the Harvester training program launched in October to help county Extension educators recognize and address mental health crises in rural Oklahoma.

Human Health and Wellnessfarming#OrangeIsTheAnswerOSU ExtensionranchinghealthOSU Agriculture
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