Tue, Aug 11, 2020

Oklahoma State University’s College of Veterinary Medicine recently launched the first phase of its Integrative Beef Cattle Program for Veterinarians funded by a U.S. Department of Agriculture National Institute of Food and Agriculture Veterinary Services Grant in excess of $235,000.

Fri, May 22, 2020

Dollars lost can be substantial by the time trichomoniasis is determined to be the cause behind a cow-calf enterprise’s reproductive challenges.

Thu, Mar 26, 2020

Producers with fall-calving herds should not overlook two-stage weaning, where the calf is weaned from milk before it is weaned from the cow.

Wed, Mar 18, 2020

Blue-green algae can produce toxins such as anatoxin and microcystins that can cause illness in people and animals.

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Tue, Nov 12, 2019

Bred heifers should be allowed access to wheat pasture no more frequently than alternate days.