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Begin with the end in mind

Wed, Oct 09, 2019

Regardless of the calving season chosen for an individual program, we need to be thinking about preparing for the health needs of our breeding herd well before we are ready to AI or turn the bulls out. Health in our breeding herd is essential, and we must begin with the end in mind, focusing on our final product – healthy productive calves.

CattleCollege of Veterinary MedicineAnimal Health and Sciences
Mineral feeding protocols key for beef cows on lush forage this fall and winter

Fri, Sep 27, 2019

Grass tetany, caused by magnesium deficiency, typically is not a major problem in Oklahoma. However, occasional cases are reported, typically in beef cows during early lactation, with the issue being more prevalent in older cows.

Animal Health and SciencescowsNews TopicsOSU AgricultureLivestockFerguson College of AgricultureOklahoma Cooperative Extension ServiceAgricultureOutreach and EngagementCattleAnimal and Food SciencesForageBeefAgricultural Sciences and Natural Resources
First decrease in cattle feedlot inventories reported in 33 months

Fri, Sep 27, 2019

A larger than projected decrease in August cattle placements pulled U.S. feedlot inventories lower than expected, coming in at 10.98 million head, down 1.3 percent from one year ago.

Outreach and EngagementOklahoma Cooperative Extension ServiceNews TopicsAgricultural EconomicsLivestockCattleBeefAgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculture
Oklahoma Quality Beef Network changes announced

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen’s Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU’s Division of Agricultural Sciences and Natural Resources.

Agricultural Sciences and Natural ResourcesAgricultureCattleFerguson College of AgricultureOQBNAnimal Health and SciencesOSU AgricultureOklahoma Quality Beef NetworkOklahoma Cooperative Extension ServiceOutreach and EngagementBeefAnimal and Food SciencesNews TopicsLivestock
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