Skip to main content

News and Media

Open Main MenuClose Main Menu
African Swine Fever to impact global protein markets for years

Wed, Oct 23, 2019

Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.

Outreach and EngagementNews TopicsAgricultural EconomicsOSU AgricultureOklahoma Cooperative Extension ServiceLivestockPigsAgricultural Sciences and Natural ResourcesSwineFerguson College of AgricultureAgricultureAnimal Health and Sciences
Mineral feeding protocols key for beef cows on lush forage this fall and winter

Fri, Sep 27, 2019

Grass tetany, caused by magnesium deficiency, typically is not a major problem in Oklahoma. However, occasional cases are reported, typically in beef cows during early lactation, with the issue being more prevalent in older cows.

OSU AgricultureNews TopicsAnimal Health and SciencesOutreach and EngagementOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesAnimal and Food SciencesAgriculturecowsLivestockBeefForageFerguson College of AgricultureCattle
First decrease in cattle feedlot inventories reported in 33 months

Fri, Sep 27, 2019

A larger than projected decrease in August cattle placements pulled U.S. feedlot inventories lower than expected, coming in at 10.98 million head, down 1.3 percent from one year ago.

BeefAgricultureCattleOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsOSU AgricultureNews TopicsLivestock
MENUCLOSE