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OSU launches four new wheat varieties

Tue, Sep 18, 2018

The Oklahoma State University Division of Agricultural Sciences and Natural Resources released four hard red winter wheat varieties. The new varieties are Showdown, Green Hammer, Baker’s Ann and Skydance.

wheatOSU AgricultureAgricultural Sciences and Natural ResourcesDASNRFerguson College of Agriculture
Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

Agricultural Sciences and Natural ResourcesFAPCDASNRFood Land and Natural ResourcesFood and Agricultural Products CenterFerguson College of AgricultureOSU Agriculturefood industryfood safetyFood Safety Professional
Using a fire extinguisher

Fri, Sep 07, 2018

It only takes a short, few minutes for a spark to grow into a blaze. Knowing when and how to use a fire extinguisher can help save lives and property.

Cooperative ExtensionFCSAgricultural Communications ServicesDASNROSU AgricultureHuman Health and WellnessFerguson College of AgricultureAgricultural Sciences and Natural Resources
Evacuating in the event of wildfire

Fri, Sep 07, 2018

Wildfires can be unpredictable, but there are a few ways families can prepare ahead of time in case they need to quickly, safely evacuate.

DASNRAgricultural Communications ServicesCooperative ExtensionFerguson College of AgricultureHuman Health and WellnessFCSOSU AgricultureAgricultural Sciences and Natural Resources
Preparing financially for emergencies

Fri, Sep 07, 2018

Preparing ahead of possible disasters involves more than putting together an emergency kit and making an emergency plan. It also involves making sure your money and assets are protected.

Agricultural Communications ServicesFerguson College of AgricultureHuman Health and WellnessDASNROSU AgricultureAgricultural Sciences and Natural ResourcesFCS
Tackle tailgates with food safety

Thu, Aug 30, 2018

Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.

FAPCDASNROSU AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFood Land and Natural ResourcesFerguson College of Agriculture
Extension providing help and hope through poverty simulation

Thu, Aug 23, 2018

OSU Cooperative Extension and the Salvation Army partnered recently to lead a poverty simulation to give participants a chance to experience living on the poverty line.

FCSAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesFerguson College of AgricultureOSU AgricultureOutreach and EngagementDASNRHuman Health and Wellness
Food industry leaders provide valuable insight to OSU’s food processing center

Tue, Jul 24, 2018

A group of food and agricultural leaders is leading the charge to help Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.

DASNROSU AgricultureFood and Agricultural Products CenterFerguson College of AgricultureFood Land and Natural ResourcesFAPCfood processingAgricultural Sciences and Natural Resources
Safely walking and riding a bicycle to school

Fri, Jul 20, 2018

As Oklahoma students head back to the classroom, everyone should keep some important walking and biking safety precautions in mind.

DASNRHuman Health and WellnessAgricultural Sciences and Natural ResourcesEducationFerguson College of AgricultureOSU AgricultureCooperative Extension
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