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Cotton producers managing 2,4-D and other auxin herbicide concerns

Mon, Jun 25, 2018

Oklahoma producers are once again dealing with crop and plant injury, drift and volatility issues related to auxin herbicides such as 2,4-D and dicamba.

OSU AgricultureFerguson College of AgricultureFood Land and Natural ResourcescottonAgricultural Sciences and Natural ResourcesAgriculture
Oklahoma Agritourism Field Day set for July 17

Wed, Jun 13, 2018

Anyone looking to start or expand an agritourism business or interested in diversifying a farming or ranching operation should plan to attend the first-ever Oklahoma Agritourism Field Day.

OSU AgricultureBusinessAgricultureFerguson College of AgricultureCooperative ExtensionAgricultural Sciences and Natural ResourcesFood Land and Natural Resources
New Extension cotton specialist steps into growing role

Thu, May 31, 2018

Seth Byrd is ready to help Oklahoma cotton producers thrive after officially joining OSU as the Oklahoma State Cooperative Extension cotton specialist on April 30.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultureCASNRFood Land and Natural ResourcescottonDASNRCooperative Extension
OSU holds off participation in state’s hemp pilot program for 2018 growing season

Thu, May 24, 2018

Oklahoma State University is taking a holistic approach on this new industry, evaluating agronomics, logistics, processing and economic feasibility. DASNR plans to spend the next six months gathering information, which may be used to develop Oklahoma Cooperative Extension Service programming for the commercial growth of hemp

Oklahoma Agricultural Experiment StationAgricultural Sciences and Natural ResourcesOSU AgricultureAgricultureFerguson College of AgricultureCooperative ExtensionCropsResearchFood Land and Natural Resources
Dicamba training videos now at county Extension offices

Mon, May 21, 2018

Federally mandated dicamba training is now available via video at Oklahoma Cooperative Extension Service county offices.

AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgricultureDASNRCooperative ExtensionFerguson College of Agriculture
Oklahoma Market Garden School helping fruit and vegetable producers bloom

Wed, Apr 25, 2018

The Oklahoma Market Garden School provides growers with the latest and greatest information on the management, production and marketing of fruit and vegetable crops.

Human Health and WellnessFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureCooperative ExtensionAgricultureOutreach and Engagement
Safe water, food and medicine important after a wildfire

Mon, Apr 23, 2018

After a wildfire, the safety of water and food as well as medications are at the top of the priority list for affected families.

Human Health and WellnessAgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculture
Wheat producers facing tough call on nitrogen application

Mon, Mar 12, 2018

Even after recent rains, Oklahoma wheat producers managing their crops for yield and grain quality are facing tough decisions about if, when and how much to fertilize at this critical juncture of the growing season.

Food Land and Natural ResourcesOSU AgricultureFerguson College of AgricultureCooperative ExtensionAgricultureAgricultural Sciences and Natural Resources
"The Dorito Effect" author Mark Schatzker to deliver 2018 O'Toole Lecture

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.

Science and TechnologynutritionFood Land and Natural ResourcesNutritional SciencesAgricultureCollege of Education and Human Sciences
Annie's Project using education and networking to empower women in agriculture

Thu, Mar 08, 2018

Annie's Project empowers farm women to be better business partners by focusing on fostering strong problem-solving, recordkeeping and decision-making skills.

EducationFood Land and Natural ResourcesCooperative ExtensionAgricultural Sciences and Natural ResourcesAgricultureOSU AgricultureFerguson College of AgricultureOutreach and Engagement
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