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OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

ResearchFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMeatAgricultureDASNRAgricultural EconomicsOSU AgricultureFerguson College of AgricultureCattleAnimal Health and SciencesAgricultural Communications Services
The Cowboy Way

Thu, Nov 01, 2018

Learn about Dr. David Waits, founder of SST Software.

State magazineSST SoftwareProagricaResearchAgriculture
A Farming Revolution

Thu, Nov 01, 2018

SST Software founder takes technology to the fields

AgricultureProagricaState magazineFood Land and Natural ResourcesResearchSST Software
Living the Pete life

Fri, Oct 26, 2018

Steven Vekony and Kevin Osborn share the unique experience of bringing beloved mascot Pistol Pete to life for OSU fans. They also claim deep ties to agriculture and the university’s College of Agricultural Sciences and Natural Resources.

AgricultureDASNROSU AgricultureAthleticsAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Ponca City’s Brad Parker named a 2018 DASNR Champion

Wed, Oct 24, 2018

The pest control pioneer and entrepreneur was officially recognized during Oct. 19 ceremonies for his support and commitment to the land-grant mission.

Agricultural Sciences and Natural ResourcesawardsNews TopicsFerguson College of AgricultureOSU AgricultureAgricultureENTOFood Land and Natural Resources
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