Wed, Oct 14, 2020

Nutrition requirements for beef cattle require a shift between seasons.

Tue, Oct 06, 2020

Cull cows represent approximately 20% of the gross income of any commercial cow operation.

Wed, Sep 02, 2020

The award recognizes excellence in the education of graduate and postdoctoral students to conduct research in reproductive physiology and endocrinology.

Thu, Aug 20, 2020

A successful plan involves a written protocol, knowledgeable and skilled personnel and ways to minimize stress and promote healing.

Tue, Aug 18, 2020

Producers should talk with local veterinarians about the plan and incorporate their suggestions.

Fri, Aug 14, 2020

Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.

Fri, Aug 14, 2020

Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.

Tue, Aug 11, 2020

Oklahoma State University’s College of Veterinary Medicine recently launched the first phase of its Integrative Beef Cattle Program for Veterinarians funded by a U.S. Department of Agriculture National Institute of Food and Agriculture Veterinary Services Grant in excess of $235,000.

Tue, Aug 11, 2020

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.

Mon, Aug 10, 2020

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.

Fri, Aug 07, 2020

The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.

Sat, Aug 01, 2020

BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.