Fri, Oct 02, 2020

Leaves are a valuable resource for the home landscape.

Thu, Oct 01, 2020

The popular series of free Ranchers Thursday Lunchtime teleconferences heads to the end of the year with the spotlight turned toward cattle on wheat and small grains.

Thu, Oct 01, 2020

Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable’s chemical profile, Oklahoma State University Extension specialists said.

Thu, Sep 24, 2020

Tips to prepare for fall gardening.

Thu, Sep 24, 2020

The upcoming 2020 Rural Renewal Symposium will raise awareness of challenges faced by small communities.

Fri, Sep 18, 2020

Freezing fresh herbs preserves the flavor better than drying.

Thu, Sep 17, 2020

Oklahoma State University has received a second year of funding worth nearly $1.5 million to further develop the national Enhancing Electronic Extension project for improving Extension’s capacity to serve the public with new programs and digital tools.

Mon, Sep 14, 2020

Oklahoma State University Extension experts are inviting the public to virtually tour the Southwest Research and Extension Center in Altus in a series of agriculture teleconferences later this month.

Mon, Sep 14, 2020

The Ranchers Thursday Lunchtime series of cattle industry teleconferences enters the vet’s office September and October, Oklahoma State University Extension officials said.

Thu, Sep 10, 2020

Green tomatoes can be ripened indoors after cold weather arrives.

Wed, Aug 19, 2020

Safety is key when home canning.

Fri, Aug 14, 2020

Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.