Oklahoma State University’s Ferguson College of Agriculture Alumni Society has selected Emily Shuping of Pawhuska, Oklahoma, as a 2022 Early Career Achievement Award winner.
The Robert M. Kerr Food and Agricultural Products Center at OSU is hosting an accredited Hazard Analysis and Critical Control Points training course in both online and in-person formats.
Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.