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New Human Performance and Nutrition Research Institute sets sights on improving Oklahoma health

Oklahoma State University New Human Performance and Nutrition Research Institute sets sights on improving Oklahoman's health.
Students ride cycling machines in a gym.
Join FAPC at Pawnee Nation College for the Food Freedom Act Workshop

Fri, Apr 29, 2022

The Robert M. Kerr Food and Agricultural Products Center will host a workshop on opportunities available through the new Homemade Food Freedom Act.

BusinessFood Land and Natural ResourcesOSU AgricultureRobert M. Kerr Food and Agricultural Products CenterFood and Agricultural Products Center
Shuping selected as Ferguson College of Agriculture Alumni Early Career Achievement Award winner

Wed, Apr 13, 2022

Oklahoma State University’s Ferguson College of Agriculture Alumni Society has selected Emily Shuping of Pawhuska, Oklahoma, as a 2022 Early Career Achievement Award winner.

OSU AgricultureDepartment of Agricultural EconomicsRobert M. Kerr Food and Agricultural Products Center
When the budget is tight, beef is still an option

Mon, Feb 28, 2022

With the jump in beef prices during the past two years, OSU Extension specialists discuss a few alternative cuts that are more affordable.

Food Land and Natural ResourcesRobert M. Kerr Food and Agricultural Products CenterOSU ExtensionOSU Agriculture
Accredited HACCP course available online

Tue, Feb 08, 2022

The Robert M. Kerr Food and Agricultural Products Center at OSU is hosting an accredited Hazard Analysis and Critical Control Points training course in both online and in-person formats.

OSU AgricultureRobert M. Kerr Food and Agricultural Products CenterOSU ExtensionFood Land and Natural Resources
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Food Land and Natural ResourcesOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterOSU Ag ResearchBusinessDepartment of Agricultural EconomicsOSU AgricultureResearch

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