Robert M. Kerr Food and Agricultural Products Center

Fri, Apr 29, 2022

The Robert M. Kerr Food and Agricultural Products Center will host a workshop on opportunities available through the new Homemade Food Freedom Act.

Wed, Apr 13, 2022

Oklahoma State University’s Ferguson College of Agriculture Alumni Society has selected Emily Shuping of Pawhuska, Oklahoma, as a 2022 Early Career Achievement Award winner.

Mon, Feb 28, 2022

With the jump in beef prices during the past two years, OSU Extension specialists discuss a few alternative cuts that are more affordable.

Tue, Feb 08, 2022

The Robert M. Kerr Food and Agricultural Products Center at OSU is hosting an accredited Hazard Analysis and Critical Control Points training course in both online and in-person formats.

Fri, Dec 17, 2021

Researchers crack open innovative cleaning

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.