Tue, May 28, 2024

What do milk, ice cream, yogurt and butter have in common? Although dairy might be your first guess, the answer is pecans. Food scientists in the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University are developing these pecan-based products as a new alternative to traditional dairy products.

Tue, May 28, 2024

In the heartland of Oklahoma, Josh and Logan Hering, identical twin brothers, carry on a tradition of innovation within the meat industry.

Fri, Jan 19, 2024

The Oklahoma State University Staff Advisory Council honored its top 20 Distinguished Service Award recipients with a ceremony on Thursday, Jan. 18, in the Student Union Starlight Terrace.

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

Thu, Jul 06, 2023

The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.

Thu, Apr 27, 2023

Oklahoma State University New Human Performance and Nutrition Research Institute sets sights on improving Oklahoman's health.

Thu, Dec 08, 2022

Oklahoma State University has taken another major step to enhance health in Oklahoma by appointing Lance Walker to lead the new Human Performance and Nutrition Research Institute (HPNRI).