Browsing Articles By Tag | Oklahoma State University

Purposeful Pancakes: OSU alumnus uses family farm to help FFA chapters

Within 10 miles of the Kansas-Oklahoma border, the DeWitt family operates Willow Creek Farms, a fifth-generation family farm that helps FFA chapters raise money for their programs and activities.

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Tue, May 28, 2024

From Barn to Boardroom: Oklahoma Pork Council executive director shares her journey to excellence

Tue, May 28, 2024

Got Pecans?: FAPC researchers work to develop pecan-based products

Tue, May 28, 2024

The Twinning Edge: Hering twins pursue an education for the family business

Fri, Jan 19, 2024

SAC honors 2023 Distinguished Service Award recipients

Twin brothers recognized as AAMP youth ambassador finalists

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

food Food and Agricultural Products Center OSU Agriculture Robert M. Kerr Food and Agricultural Products Center Ferguson College of Agriculture food industry

Meating the workforce demand: FAPC launches Meat Mastery Program

Thu, Jul 06, 2023

The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.

Food and Agricultural Products Center Ferguson College of Agriculture Robert M. Kerr Food and Agricultural Products Center food Department of Animal and Food Sciences OSU Agriculture

New Human Performance and Nutrition Research Institute sets sights on improving Oklahoma health

Thu, Apr 27, 2023

Oklahoma State University New Human Performance and Nutrition Research Institute sets sights on improving Oklahoman's health.

Lance Walker OSU-CHS Human Performance and Nutrition Research Institute State magazine Robert M. Kerr Food and Agricultural Products Center College of Engineering Architecture and Technology College of Osteopathic Medicine College of Education and Human Sciences College of Arts and Sciences Ferguson College of Agriculture President Kayse Shrum

Renowned expert to lead new Human Performance and Nutrition Research Institute at Oklahoma State University

Thu, Dec 08, 2022

Oklahoma State University has taken another major step to enhance health in Oklahoma by appointing Lance Walker to lead the new Human Performance and Nutrition Research Institute (HPNRI).

College of Education and Human Sciences College of Osteopathic Medicine Robert M. Kerr Food and Agricultural Products Center College of Engineering Architecture and Technology Ferguson College of Agriculture OSU Extension President Kayse Shrum Lance Walker land-grant universities Human Performance and Nutrition Research Institute Research

OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

#OrangeIsTheAnswer Robert M. Kerr Food and Agricultural Products Center Food Land and Natural Resources OSU Agriculture Department of Animal and Food Sciences Beef OSU Ag Research

Bottles For Ransom

Fri, May 27, 2022

Bringing the heat from the homestead.

Cowboy Journal Robert M. Kerr Food and Agricultural Products Center Magazine Food Land and Natural Resources

Candy Queen

Fri, May 27, 2022

OSU freshman develops sweet treat.