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Robert M. Kerr Food and Agricultural Products Center

Bottles For Ransom

Bringing the heat from the homestead.
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Fri, May 27, 2022

Candy Queen

Fri, Apr 29, 2022

Join FAPC at Pawnee Nation College for the Food Freedom Act Workshop

Wed, Apr 13, 2022

Shuping selected as Ferguson College of Agriculture Alumni Early Career Achievement Award winner

Mon, Feb 28, 2022

When the budget is tight, beef is still an option
Accredited HACCP course available online

Tue, Feb 08, 2022

The Robert M. Kerr Food and Agricultural Products Center at OSU is hosting an accredited Hazard Analysis and Critical Control Points training course in both online and in-person formats.

Robert M. Kerr Food and Agricultural Products CenterOSU AgricultureOSU ExtensionFood Land and Natural Resources
Pie, Anyone?

Fri, Dec 17, 2021

Researchers crack open innovative cleaning

Department of Horticulture and Landscape ArchitectureFerguson College of AgricultureDepartment of Animal and Food SciencesOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterCowboy JournalOSU Ag Research
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

OSU Ag ResearchFood Land and Natural ResourcesResearchDepartment of Agricultural EconomicsOSU AgricultureFerguson College of AgricultureOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterBusinessAgricultural Sciences and Natural Resources
FAPC welcomes members of the American Association of Meat Processors to tour facility

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.

Robert M. Kerr Food and Agricultural Products CenterFood Land and Natural ResourcesFood and Agricultural Products CenterAmerican Association of Meat ProcessorsNews TopicsDASNRfood safetyAgricultural Sciences and Natural ResourcesOSU AgricultureFAPCFerguson College of Agriculture
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

food safetyOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterRavi JadejaOSU Agriculture
More Than Meets the Eye

Thu, Jun 10, 2021

FAPC and AGCM partner on innovative technology

Agricultural CommunicationsFood and Agricultural Products CenterFerguson College of AgricultureAECLAgricultureFAPCRobert M. Kerr Food and Agricultural Products CenterCowboy Journal
International Innovation

Thu, Jun 10, 2021

FAPC helps client produce first USDA-approved edible beef skin.

Food and Agricultural Products CenterFAPCAg ResearchAgricultureCowboy JournalFerguson College of AgricultureRobert M. Kerr Food and Agricultural Products CenterOSU Ag Research

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