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Water in the spotlight

Thu, Mar 22, 2018

World Water Day, annually recognized on March 22 for the past 25 years, is a day about focusing attention on the importance of water.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureFerguson College of AgricultureOklahoma Water Resources CenterCooperative Extension

Craft Beer Forum of Oklahoma 2018

Mon, Mar 12, 2018

The Oklahoma State University School of Hospitality and Tourism Management in the College of Human Sciences will hold the inaugural Craft Beer Forum of Oklahoma on Saturday, April 7, 2018. This educational event is open to the public with a range of ticket options.

School of Hospitality and Tourism ManagementCollege of Education and Human SciencesArts and HumanitiesOutreach and EngagementBusinessFood Land and Natural Resources

Wheat producers facing tough call on nitrogen application

Mon, Mar 12, 2018

Even after recent rains, Oklahoma wheat producers managing their crops for yield and grain quality are facing tough decisions about if, when and how much to fertilize at this critical juncture of the growing season.

Agricultural Sciences and Natural ResourcesAgricultureFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesCooperative Extension

"The Dorito Effect" author Mark Schatzker to deliver 2018 O'Toole Lecture

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.

nutritionCollege of Education and Human SciencesNutritional SciencesAgricultureFood Land and Natural ResourcesScience and Technology

Annie's Project using education and networking to empower women in agriculture

Thu, Mar 08, 2018

Annie's Project empowers farm women to be better business partners by focusing on fostering strong problem-solving, recordkeeping and decision-making skills.

Ferguson College of AgricultureAgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgricultureEducationOutreach and EngagementCooperative Extension

Hospitality Days set for February 19-20

Tue, Feb 13, 2018

The Oklahoma State University School of Hospitality and Tourism will hosts its 62nd annual Hospitality Days February 19-20, 2018, in the north wing of the Human Sciences Building.

School of Hospitality and Tourism ManagementCareer FairFood Land and Natural ResourcesBusinessCareer ServicesCollege of Education and Human Sciences

Bananas for fabric

Wed, Sep 13, 2017

When Joyce Nabisaalu taught at Kyambogo University in Uganda and saw her colleague making paper from banana stems, she thought, “Why not more?” Nabisaalu, now an apparel design and production doctoral student at Oklahoma State University, has taken her idea to the next level by researching how to turn banana fibers into fabric.

College of Education and Human SciencesBusinessDepartment of Design and MerchandisingFood Land and Natural ResourcesEngineering and DesignResearch

Name change for historic OSU program announced

Mon, Aug 14, 2017

After more than eight decades, Oklahoma State University’s School of Hotel and Restaurant Administration will be known as the School of Hospitality and Tourism Management. The name change is the product of a reorganized academic structure for the school, which will include four specializations: event planning, lodging management, food studies and beverage management.

Human Health and WellnessFood Land and Natural ResourcesBusinessCollege of Education and Human SciencesEducation

OSU scientist leads massive drought research project

Mon, Aug 07, 2017

As the number of hot droughts increases globally, scientists look to solve the difficulty in creating consistent predictions of what will happen to plants and vegetation in the...

ResearchScience and TechnologyCollege of Arts and SciencesFood Land and Natural Resources

Oklahoma State University named regional winner, vies for national community engagement honor

Mon, Jul 17, 2017

Recognizing extraordinary community outreach, the Association of Public and Land-grant Universities (APLU) announced today that Oklahoma State University is a regional winner of the 2017 W.K. Kellogg Foundation Community Engagement Scholarship Award. OSU now competes with three other regional winners -- East Carolina University, the University of New Hampshire and Purdue University -- for the national C. Peter Magrath Community Engagement Scholarship Award, which will be announced during the APLU Annual Meeting November 12-14 in Washington, D.C.

EducationOutreach and EngagementNutritional SciencesHuman Health and WellnessFood Land and Natural ResourcesCampus Life and DiversityCollege of Education and Human Sciences

OSU art students to debut “Locla-homa Grown” mural at Food Pyramid

Fri, Apr 28, 2017

Oklahoma State University’s Studio Methods class is unveiling its latest project, a mural dubbed “Locla-homa Grown,” on Wednesday, May 3, from 3:30 p.m. to 5 p.m. at Food Pyramid...

Food Land and Natural ResourcesArts and Humanities

Degree leads Robert Watson to top Hilton properties

Tue, Feb 28, 2017

College of Education and Human SciencesBusinessSchool of Hospitality and Tourism ManagementFood Land and Natural ResourcesHuman Health and Wellness