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Topic Listing Food, Land and Natural Resources

Women-only cattle camp empowers female ranchers

Wed, Jun 29, 2022

OSU Extension hosts its first-ever cattle camp exclusively for women, and participants discuss how the event benefits their ranching skills.

Food Land and Natural ResourcesOSU ExtensionAnimal Health and SciencesOSU AgricultureOutreach and Engagement
Oklahoma wheat harvest is 75% complete

Wed, Jun 22, 2022

Following a delay with heavy rains in early June, Oklahoma wheat harvest is finally well under way with 75% of the state harvested as of June 21.

OSU ExtensionwheatDepartment of Plant and Soil SciencesFood Land and Natural ResourcesOSU Ag ResearchOSU Agriculture
New series of free ranching webinars begins June 23

Fri, Jun 17, 2022

OSU Extension beef cattle specialists will host a series of seven webinars this summer to provide valuable information and education to Oklahoma farmers and ranchers.

OSU AgricultureOSU ExtensionAnimal Health and SciencesFood Land and Natural Resources
Thirsty crops still need more rain in western Oklahoma

Fri, Jun 17, 2022

Whether summer crops like cotton can be fully harvested this year in the Panhandle and southwest Oklahoma will depend on whether or not the two regions receive more rain.

OSU AgricultureFood Land and Natural ResourcesOSU Extension
Honey bees are famous, but native bees are powerful pollinators

Thu, Jun 16, 2022

OSU Extension experts discuss how honey bees made headlines a few years ago and why people should respect and preserve native pollinators.

Food Land and Natural ResourcesAnimal Health and SciencesOSU ExtensionOSU Agriculture
Best tips for avoiding summer mosquitoes

Thu, Jun 09, 2022

The primary way to eliminate mosquitoes is to get rid of their breeding grounds, according to David Hillock, Oklahoma State University Extension consumer horticulturist. In other words, remove standing water from around your property.

OSU AgricultureOSU ExtensionFood Land and Natural ResourcesDepartment of Horticulture and Landscape Architecture
OSU on the forefront of developing higher quality wheat

Tue, Jun 07, 2022

At Oklahoma State University’s recent Lahoma Field Day, wheat genetics chair Brett Carver explains how OSU is on the verge of releasing new wheat varieties with higher gluten quality.

Department of Plant and Soil SciencesDepartment of Entomology and Plant PathologyOSU Ag ResearchOSU ExtensionResearchFood Land and Natural ResourcesOSU Agriculture
Avoid crop pest invasions with frequent field checks

Mon, Jun 06, 2022

According to Tom Royer, integrated pest management coordinator at Oklahoma State University, fall armyworms are one of the pests that could be a concern for crops going into summer.

Food Land and Natural ResourcesDepartment of Entomology and Plant PathologyOSU AgricultureOSU Extensionwheat
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