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Birds bring enjoyment to winter landscape

Mon, Dec 12, 2022

Providing food, water and shelter will help attract birds to the winter landscape.

birdsFood Land and Natural ResourceshorticultureOSU AgricultureLandscapingDepartment of Horticulture and Landscape ArchitecturegardeningOSU Extension

Southern region ag puts food on the table this holiday season

Fri, Dec 09, 2022

Scientists at 15 land-grant universities are working to improve food quality while enhancing its nutritional value and production efficiency.

OSU AgricultureFood Land and Natural ResourcesOSU Ag Research

Creative feed strategies for wintering cows are helpful but costly

Wed, Dec 07, 2022

An OSU Extension specialist discusses ways cattle producers can use concentrate feed to supplement during a hay shortage.

OSU AgricultureFood Land and Natural ResourcesAnimal Health and SciencesOSU ExtensionCattle

Master Irrigator Program to begin its third year

Tue, Nov 15, 2022

The third year of the Master Irrigator Program will take place in January 2023 in Goodwell. Irrigation experts will teach producers and other industry professionals techniques that are efficient and cost-effective.

OSU ExtensionFood Land and Natural ResourcesOklahoma Water Resources CenterOSU AgricultureOutreach and Engagement

OSU Extension to host 2022 Winter Crops School

Mon, Nov 14, 2022

Oklahoma State University Extension will host the 2022 Winter Crops School on Dec. 14-15 in Stillwater.

Food Land and Natural ResourcesCropsOutreach and EngagementOSU AgriculturefarmingOSU ExtensionAgriculturepastures

Rancher’s Lunchtime Series explores wintering cows with limited forage

Wed, Nov 09, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

hayOSU ExtensionCattlecowsAnimal Health and SciencesFood Land and Natural ResourcesOSU Agriculture

Buyer beware: Scams, drought and other factors affecting hay sales this year

Mon, Nov 07, 2022

Livestock owners looking to purchase hay this year are left with lower quality options with less nutritional value because of the drought.

Animal Health and SciencesFood Land and Natural ResourcesOSU ExtensionhayOSU Agriculture

Researchers studying nitrogen for a better climate future

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

Food Land and Natural Resources#OrangeIsTheAnswerResearchOSU AgricultureOSU ExtensionOSU Ag ResearchOutreach and Engagement

Ag equipment strategies get tricky in a post-pandemic world

Tue, Nov 01, 2022

Producers need a smart equipment strategy as farming input costs continue to climb.

AgricultureBusinessfarmingFood Land and Natural ResourcesOSU ExtensionOSU Agriculture

Take caution, read labels when feeding failed crops

Tue, Oct 25, 2022

Producers should research the labels of chemicals applied to failed crops that were baled this year as an alternative forage source.

CropsCattledroughtOSU ExtensionhayFood Land and Natural ResourcesOSU Agriculture

Backyard poultry at risk of deadly disease

Fri, Oct 21, 2022

Cases of highly pathogenic avian influenza are on the rise in backyard poultry flocks in Oklahoma. OSU Extension specialists have some tips for preventing the deadly disease.

Food Land and Natural ResourcesOSU ExtensionOSU AgricultureAnimal Health and Sciencespoultry

New report highlights value of international beef trade

Tue, Oct 18, 2022

A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.

Food Land and Natural ResourcesOSU AgricultureCattleOSU Extension