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Topic Listing Food, Land and Natural Resources

Oklahoma water center aims to conserve water through cover crops

Thu, Aug 11, 2022

The Oklahoma Water Resources Center at Oklahoma State University is teaming up with Texas A&M University for a $1.7 million project to study the benefits of regenerative agriculture in Oklahoma and Texas.

Oklahoma Water Resources CenterOSU AgricultureResearchOSU ExtensionFood Land and Natural ResourcesOSU Ag Research#OrangeIsTheAnswer
Poor hay crop requires a sustainable winter plan

Tue, Aug 09, 2022

With low hay yields this year, a shortage of forage will force some ranchers to reduce their cattle herd numbers.

Animal Health and SciencesFood Land and Natural ResourcesOSU ExtensionOSU Agriculture
OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

#OrangeIsTheAnswerFood Land and Natural ResourcesRobert M. Kerr Food and Agricultural Products CenterDepartment of Animal and Food SciencesBeefOSU AgricultureOSU Ag Research
Cleveland County fire field day set for Aug. 17

Wed, Aug 03, 2022

Landowners, land managers, hunters and local fire departments can benefit from a prescribed fire field day coming up on Aug. 17.

OSU AgricultureFood Land and Natural ResourcesOSU Extension
Test nitrate levels before feeding failed crops

Mon, Aug 01, 2022

Producers can feed failed crops to livestock as forage only after they've determined nitrate toxicity is not a threat.

Food Land and Natural ResourcesOSU ExtensionOSU AgricultureAnimal Health and Sciences
USDA-ARS and OWRC scientists improving water control structures

Fri, Jul 29, 2022

As part of a five-year U.S. Department of Agriculture-Agricultural Research Service project, an American-made drone called Goose has been flying over Oklahoma dams, capturing images of the dams and their surroundings to create 3-D models that can be analyzed to determine potential safety issues.

Food Land and Natural Resources#OrangeIsTheAnswerResearchScience and TechnologyOSU Ag ResearchOklahoma Water Resources CenterOSU Agriculture
Keep an eye out for algae overgrowth in ponds this summer

Mon, Jul 25, 2022

Algae is a normal part of ponds, but too much algae can be a bad thing. Marley Beem, Oklahoma State University Extension aquaculture specialist, has tips on how to prevent algae overgrowth.

OSU AgricultureFood Land and Natural ResourcesOSU ExtensionDepartment of Natural Resource Ecology and Management
Protect horses by scouting alfalfa for blister beetles

Tue, Jul 19, 2022

OSU Extension specialists discuss how blister beetles are harmful to horses and what can be done to prevent them.

OSU AgricultureOSU ExtensionAnimal Health and SciencesFood Land and Natural Resources
OSU scientists revolutionizing legume genetic research

Mon, Jul 18, 2022

Three scientists from the Oklahoma State University Institute for Agricultural Biosciences are helping solve the problem of world hunger by improving nitrogen fixation and drought resistance in plants.

#OrangeIsTheAnswerOSU AgricultureOSU Ag ResearchInstitute for Agricultural BiosciencesFood Land and Natural ResourcesResearch
Glance-N-Go app the best tool for aphid infestation

Thu, Jul 14, 2022

The best way to combat aphids is to use the Glance-N-Go smart phone app that was developed by OSU scientists several years ago to help producers determine if a grain sorghum field needs to be treated with insecticide from an infestation of aphids.

OSU ExtensionOSU Ag ResearchFood Land and Natural ResourcesScience and TechnologyOSU AgricultureDepartment of Entomology and Plant Pathology
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