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News and Media

Candy Queen

Fri, May 27, 2022

OSU freshman develops sweet treat.

Food Land and Natural ResourcesMagazineDepartment of Animal and Food SciencesCowboy JournalRobert M. Kerr Food and Agricultural Products Center

Catching a Future in Fisheries

Fri, May 27, 2022

NREM provides unique job opportunities in agriculture

Food Land and Natural ResourcesDepartment of Natural Resource Ecology and ManagementCowboy JournalMagazine

Successful calving begins now with sound spring breeding

Thu, May 26, 2022

Mark Johnson, OSU Extension beef cattle breeding specialist, shares tips for a successful breeding season this spring and summer.

Animal Health and SciencesOSU AgricultureOSU ExtensionFood Land and Natural Resources

Managing The Menace

Thu, May 26, 2022

Research links eastern redcedars to arthropod spread

Cowboy JournalDepartment of Natural Resource Ecology and ManagementDepartment of Entomology and Plant PathologyOSU ExtensionMagazineFood Land and Natural Resources

Farm Kid To High Steaks

Thu, May 26, 2022

OSU alumnus retires after four decades at Tyson Foods Inc.

MagazineFood Land and Natural ResourcesDepartment of Animal and Food SciencesCowboy Journal

Small-town Strawberries

Thu, May 26, 2022

OSU Extension helps preserve Oklahoma strawberry farming.

Food Land and Natural ResourcesMagazineOSU ExtensionCowboy Journal

Western Oklahoma faces wheat crop devastation

Mon, May 23, 2022

On the western side of Oklahoma, winter wheat outcome looks devastating, according to OSU Extension experts, who say they anticipate a 50% decline in yield this year.

Food Land and Natural ResourcesOSU AgricultureOSU ExtensionOSU Ag Research

OSU announces two new turfgrass varieties

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

OSU AgricultureOSU Ag ResearchturfgrassDepartment of Horticulture and Landscape Architecture#OrangeIsTheAnswerResearchCowboy InnovationsScience and TechnologyFood Land and Natural Resources

Spring planting rolls on amid drought

Tue, May 17, 2022

While eastern Oklahoma has received heavy rains in recent weeks, much of the western part of the state is still in a severe drought. OSU Extension specialists discuss the status of spring planting.

OSU ExtensionFood Land and Natural ResourcesOSU Agriculture

Monitor and maintain for optimum pond performance

Mon, May 16, 2022

OSU Extension specialist Marley Beem discusses basic maintenance property owners should consider to keep their ponds as clean and functional as possible.

OSU AgricultureFood Land and Natural ResourcesOSU Extension

OSU scientist discovers a wheat gene that increases grain yield

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

#OrangeIsTheAnswerScience and TechnologyOSU Ag ResearchOSU AgricultureResearchFood Land and Natural Resources

Loss from drought, fire or tornadoes? USDA programs are available

Mon, May 02, 2022

Amy Hagerman, an OSU Extension ag policy specialist, discusses the multiple assistance programs currently available for producers who have suffered loss in their operations.

OSU ExtensionOSU AgricultureAnimal and Food SciencesFood Land and Natural ResourcesHuman Health and Wellness