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Topic Listing Food, Land and Natural Resources

How to ward off those pesky armadillos

Fri, Oct 14, 2022

Armadillos that root through soil and mulch for insects are destructive to lawns and flower beds.

Food Land and Natural ResourcesOSU ExtensionOSU AgricultureOklahoma Department of Wildlife Conservation
OSU scientist uncovering the mystery of microbes in plant immunity

Thu, Oct 13, 2022

Feng Feng, a molecular biologist with Oklahoma State University, is researching how microbes in the plant’s roots provide it with necessary nutrients while also hindering the plant’s immunity to infection.

Food Land and Natural ResourcesDepartment of Biochemistry and Molecular BiologyOSU AgricultureResearch#OrangeIsTheAnswerOSU Ag Research
Rural Economic Outlook Conference to address supply chain challenges

Tue, Sep 27, 2022

The annual Rural Economic Outlook Conference is scheduled for Oct. 12 and will focus this year on supply chain challenges.

Department of Agricultural EconomicsOSU ExtensionFood Land and Natural ResourcesOSU Ag ResearchOSU AgricultureFerguson College of Agriculture
Applying drought lessons 10 years later

Thu, Sep 22, 2022

Oklahoma producers learned some tough lessons after the 2011 drought, but the information is useful for today's dry conditions.

OSU AgricultureOSU Ag ResearchOSU ExtensionFood Land and Natural ResourcesFerguson College of Agriculture
To graze or grain? Producers gear up for wheat planting season

Mon, Sep 19, 2022

The drought is complicating wheat planting season, and many farmers will plant wheat to use as a forage source for cattle later this fall.

Food Land and Natural ResourcesFerguson College of AgricultureOSU Ag ResearchOSU AgricultureOSU Extension
Patch burning a potential cost saver for supplemental feed

Thu, Sep 15, 2022

Hannah Baker, an OSU graduate student in agricultural economics, is currently conducting research on the economic benefits of patch burning, which has the potential to save producers on supplemental feed costs.

OSU AgricultureResearchOSU Extension#OrangeIsTheAnswerOSU Ag ResearchDepartment of Natural Resource Ecology and ManagementDepartment of Agricultural EconomicsFood Land and Natural Resources
OSU researchers seek to make hops a new Oklahoma crop

Thu, Sep 08, 2022

Oklahoma State University is researching the potential of hops as an Oklahoma specialty crop to benefit the state’s economy by boosting the craft beer industry.

Department of Horticulture and Landscape ArchitectureOSU ExtensionOklahoma State University AthleticsResearchOSU Ag ResearchFood Land and Natural ResourcesOSU footballOSU Agriculture#OrangeIsTheAnswer
Thomason returns to roots as new plant and soil sciences department head

Wed, Sep 07, 2022

Wade Thomason begins his first semester as head of the OSU Department of Plant and Soil Sciences.

OSU ExtensionEducationFood Land and Natural ResourcesOSU AgricultureFerguson College of Agriculture
OQBN VAC-45 cattle sale series begins in November

Mon, Aug 29, 2022

The Oklahoma Quality Beef Network VAC-45 program is hosting a series of certified cattle sales across the state through April 2023.

Animal Health and SciencesOSU ExtensionFood Land and Natural ResourcesOSU Agriculture
Caddo peanut and cotton field day approaching in September

Thu, Aug 25, 2022

The Caddo Research Station Peanut and Cotton Field Day will take place on Sept. 15 with researchers sharing the latest research projects and discoveries for peanut and cotton crops. Cotton is Oklahoma’s fourth largest export behind oil, gas and wheat.

Food Land and Natural ResourcesOSU AgricultureOSU ExtensionOSU Ag Research
Smaller pecan harvest expected this fall

Tue, Aug 23, 2022

OSU Extension specialist Becky Carroll says some native pecan orchards could produce a sparse harvest this year because of drought conditions.

Food Land and Natural ResourcesOSU AgricultureOSU Extension
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