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Three informative academies will take place in April to help residents of rural Oklahoma gain a better understanding of how the new innovative initiative CREATE BRIDGES can benefit their area.
Oklahoma State University affiliated startup Roll-2-Roll Technologies LLC has been selected to participate in the 2019 University Innovation and Entrepreneurship Showcase in Washington, D.C. on April 10, according to the Association of Public and Land-grant Universities and the Association of American Universities. Roll-2-Roll will be one of 20 startups featured in the showcase.
As a child in Pakistan, Saqib Raza was known by his family for taking apart remote controlled toys and various household appliances to see how they work.
Shuodao Wang, assistant professors in Oklahoma State University’s (OSU) school of mechanical and aerospace engineering (MAE), has been awarded the National Science Foundation (NSF) Faculty Early Career Development (CAREER) Program award, NSF’s most prestigious award in support of early-career faculty. Wang joins Jindal Shah and Ashlee Ford Versypt, both from OSU’s school of chemical engineering, as a 2019 recipient.
A new smart phone app developed at Oklahoma State University can help the ODWC provide more accurate hunting forecasts.
Attorney General Mike Hunter and Oklahoma State University leaders today announced an historic settlement with Purdue Pharma that will establish a nearly $200 million endowment at the Oklahoma State University’s Center for Wellness and Recovery, which will go toward treating the ongoing addiction epidemic nationwide.
Oklahoma State University’s inaugural Retention to Graduation Conference included speakers, sessions and informational posters focused on enhancing student success.
OSU’s Unmanned Systems Research Institute (USRI) received its certificate of authorization from the FAA to permit flights of a fixed wing aircraft swarm within national airspace, making them the first in the country to receive this authorization.
Oklahoma State University’s research has always had its foundation in addressing societal needs. Today, that foundation is becoming the focus, with initiatives including drone usage and the opioid crisis being designated for focused investment and growth in the coming years. OSU is labeling these areas as its Tier 1 Research Initiatives, to emphasize that the efforts represent Timely, Impactful, Engaged Research (TIER).
The grass is more cold-tolerant and drought-resistant than its predecessors and adaptable to a wider range of environments.
Equine veterinarians at Oklahoma State University’s Center for Veterinary Health Sciences recently gathered to accept a donation from Aurora Pharmaceutical. The $5,540 gift is designated to support the research endeavors of equine house officers.
Late winter and early spring is the most challenging time of the year relative to the nutrition of spring-calving beef cows.
The American Association of Anatomists recently announced the selections for its 2019 Service and Scientific Awards, and Dr. Paul Gignac, assistant professor in Anatomy & Cell Biology at OSU Center for Health Sciences, was named the Morphological Sciences Award winner by the AAA Early-Career Investigator Committee.
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.
Oklahoma Proven has been helping gardeners make wise plant decisions for 20 years.
The Equine Research Park at Oklahoma State University’s Center for Veterinary Health Sciences (CVHS) recently broke ground for a new equine exercise physiology laboratory.
Three Oklahoma State University professors were recently named 2019 President’s Fellows Faculty Research Award recipients. Drs. Sheri Vasinda, Amy Payton, and Joshua Ramsey each received $20,000 for their proposals.
Addressing water quality and quantity issues are complicated, especially in Oklahoma where water is a divisive issue. Providing clean water for drinking and enough water for agricultural, lawns and landscaping, recreational and industrial use are all hotly debated. But a concern that few people want to think about is how to treat wastewater efficiently and safely.
Oklahoma State University data science researcher Dr. Dursun Delen has been selected to mentor a biomedical scientist and physician in using artificial intelligence to model data to improve the efficiency of hospital emergency rooms. Delen, Regents Professor in Management Science and Information Systems in the Spears School of Business, was chosen from a nationwide field of data research experts to participate in the Data Science Rotation for Advancing Discovery Trip (RoAD-Trip), a National Institutes of Health (NIH) program.
Representatives from the Cherokee Nation, Chickasaw Nation, Indian Health Services and OSU Institutional Review Board gathered for an Oklahoma State University Center for Sovereign Nations Research Week function.
A new study from researchers at University of Wisconsin-La Crosse and Oklahoma State University Center for Health Sciences found that Tyrannosaurus rex — and other tyrannosaurs like it — could turn twice as fast as other carnivorous dinosaurs their size.
The American Society for Bone and Mineral Research recently named Oklahoma State University alumna Elizabeth Rendina-Ruedy, Ph.D., as one of 10 international recipients of the 2019 John Haddad Young Investigator Award.
OSU researchers broke the study into two phases: Maintenance energy requirements and voluntary feed intake.
Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.