Headlines

News and Media

Follow BQA guidelines when treating and selling cows

Mon, Jul 02, 2018

It is imperative beef producers follow prescribed withdrawal times as directed on the medication labels, as recommended by Beef Quality Assurance guidelines for treatment of common summertime ailments with cattle.

Ferguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesOutreach and EngagementOSU AgricultureAnimal Health and Sciences

Hydration is essential, especially during summer months

Mon, Jul 02, 2018

Everyone looks forward to summer vacation and spending more time outdoors. However, extreme temperatures can easily put you at risk for dehydration.

Human Health and WellnessOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture

OSU Sustainable Bioenergy Workshop draws teachers from across the nation

Fri, Jun 29, 2018

A NIFA grant from USDA allowed OSU's Division of Agricultural Sciences and Natural Resources to provide high school and junior high teacher from as far away as Montana to come to OSU and receive hands-on training in bioenergy science.

Outreach and EngagementNews TopicsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculture

Shape of things to come fairly evident in the cattle markets

Fri, Jun 29, 2018

Official OSU Cooperative Extension forecast for cattle markets during the second half of 2018.

Outreach and EngagementNews TopicsAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture

Go gold with mid-to-late summer supplementation for fall-born replacement heifers

Fri, Jun 29, 2018

OSU Cooperative Extension recommendations for cow-calf stakeholders to get the most out of their summertime pasture resources.

Outreach and EngagementOSU AgricultureAnimal Health and SciencesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesNews Topics

Some use a hook, others use their hands to land catfish

Fri, Jun 29, 2018

The idea of hopping into water, anywhere from just a couple feet deep, down to well over your head, to feel around for giant fish sounds crazy to some. But being waste deep in muddy water, armed with a pair of gloves at the most, is exactly where noodlers want to be.

Food Land and Natural ResourcescatfishFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourceswildlifefishNREMAgricultural Communications Services

Supply and demand challenges continue for beef industry

Wed, Jun 27, 2018

A looming trade war and other market forces are putting pressure on beef prices.

Ferguson College of AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureNews Topics

OSU piloting program aimed at strengthening rural economies

Wed, Jun 27, 2018

Oklahoma State University is piloting Create Bridges, a program designed to strengthen those industries in rural Oklahoma.

OSU AgricultureFerguson College of AgricultureCooperative ExtensionBusinessAgricultural Sciences and Natural Resources

Safely celebrating Independence Day with fireworks

Wed, Jun 27, 2018

Following a few easy safety precautions will help ensure accidents and injuries do not dampen the Independence Day fireworks fun.

FCSCooperative ExtensionHuman Health and WellnessOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural Resources

FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

food safetyFood Land and Natural Resourcesfood scienceOutreach and EngagementFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcestrainingEducationFood and Agricultural Products CenterFood Safety Professional

Cotton producers managing 2,4-D and other auxin herbicide concerns

Mon, Jun 25, 2018

Oklahoma producers are once again dealing with crop and plant injury, drift and volatility issues related to auxin herbicides such as 2,4-D and dicamba.

AgriculturecottonFood Land and Natural ResourcesOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural Resources

OSU Division of Agricultural Sciences and Natural Resources to recognize Champions and Distinguished Alumni

Mon, Jun 25, 2018

Recognized as 2018 CASNR Distinguished Alumni are Charlotte Kirk Baer, Frederick Drummond and Gregory Schultz. The 2018 DASNR Champions are Brad Parker, Gene Rainbolt and JD Waggoner.

Agricultural Communications ServicesFerguson College of AgricultureEducationOSU AgricultureAgricultural Sciences and Natural ResourcesAlumniDASNR