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Oklahoma wheat and canola producers should check for fall armyworms

Thu, Oct 08, 2020

Armyworms do not overwinter in Oklahoma, but until first frost occurs, keep a close eye on the status of crops.

AgricultureOSU AgricultureFood Land and Natural ResourcesOutreach and EngagementCropsAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceFerguson College of AgricultureNews TopicsDepartment of Entomology and Plant Pathology

Oklahoma producers and OSU Extension teaming up to enhance farm financial programming

Thu, Oct 08, 2020

OSU Extension economists are working to recruit farmers and ranchers and help them complete beginning balance sheets.

OSU AgricultureOutreach and EngagementLivestockCropsfarmersAgricultural EconomicsNews TopicsAgricultureOklahoma Cooperative Extension ServiceResearchFood Land and Natural ResourcesAgricultural Sciences and Natural Resourcesranchersfarm financesFerguson College of Agriculture

There’s a mouse in the house

Thu, Oct 08, 2020

Cooler weather sends mice scurrying to find indoor shelter.

OSU Extensionrodent controlAgricultural Sciences and Natural ResourcesOSU AgriculturemiceFood Land and Natural ResourcesAgricultural Communications ServicesFerguson College of AgricultureOutreach and EngagementNews TopicsOklahoma Cooperative Extension ServiceDASNR

Garden activities still take place in the fall

Wed, Oct 07, 2020

Despite cooler temperatures, garden activities are still abundant in the fall.

OSU ExtensionNews Topicsfall gardenOSU AgricultureDASNRhorticulturegardenAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural Resources

Plant propagation speeds up transplanting process

Wed, Oct 07, 2020

Plant propagation is the process of making new plants, and a great way for gardeners to get more out of their garden investment

Ferguson College of AgricultureFood Land and Natural ResourcesDepartment of Horticulture and Landscape ArchitectureplantsOklahoma GardeningAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceOSU AgriculturegardeningNews TopicsOutreach and Engagementhorticulture

Oklahoma State recommendations provide useful guidelines for cow culling

Tue, Oct 06, 2020

Cull cows represent approximately 20% of the gross income of any commercial cow operation.

Outreach and EngagementAgriculturecullingFerguson College of AgricultureCattleOklahoma Cooperative Extension ServiceOSU AgricultureAgricultural Sciences and Natural Resourcesbeef cattleNews TopicsAnimal and Food SciencesLivestockcows

Payne receives Ferguson College of Agriculture Alumni Early Career Achievement Award

Tue, Oct 06, 2020

OSU's Ferguson College of Agriculture Alumni Board has selected Kelli Payne, Mustang, Oklahoma, as a 2020 Early Career Achievement Award winner.

OSU AgricultureOutreach and EngagementNews TopicsDASNRAgricultural Communications ServicesFerguson College of AgricultureawardsAlumniCampus Life and DiversityAgricultural Sciences and Natural Resources

Johnson receives Ferguson College of Agriculture Alumni Early Career Achievement Award

Tue, Oct 06, 2020

OSU Ferguson College of Agriculture graduate recognized with award.

Outreach and EngagementDASNRawardsAlumniOSU AgricultureAgricultural Communications ServicesNews TopicsFerguson College of AgricultureAgricultural Sciences and Natural Resources

Fall leaves are a great resource for the landscape

Fri, Oct 02, 2020

Leaves are a valuable resource for the home landscape.

Agricultural Communications ServicesOSU ExtensionleavesNews TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureDASNRfall gardeningFerguson College of Agriculturemulch

Ranchers webinar series enters wheat forage

Thu, Oct 01, 2020

The popular series of free Ranchers Thursday Lunchtime teleconferences heads to the end of the year with the spotlight turned toward cattle on wheat and small grains.

Outreach and EngagementFerguson College of AgricultureAgricultural EducationAgricultural Sciences and Natural ResourcesDASNROSU AgricultureAgricultural Communications ServicesOklahoma Cooperative Extension Service

Canning produce requires careful recipe

Thu, Oct 01, 2020

Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable’s chemical profile, Oklahoma State University Extension specialists said.

News TopicsOSU AgricultureAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesFerguson College of AgricultureDASNRAdult EducationOutreach and EngagementOklahoma Cooperative Extension Service

Be cautious when using apps to transfer cash

Thu, Oct 01, 2020

While popular, be cautious when using cash-transfer apps.

OSU AgricultureAgricultural Sciences and Natural Resourcesmoney safetymoneyDASNRFamily and Consumer Sciences Cooperative ExtensionScience and TechnologyNews TopicsEducationOSU ExtensionFerguson College of Agriculture