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Chickasha Field Day to focus on regional wheat varieties

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

Outreach and EngagementFood Land and Natural ResourcesOSU Ag ResearchOSU AgricultureResearchOSU Extension
Tipton Field Day approaching on April 26

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

Food Land and Natural ResourcesOSU AgricultureOSU Ag ResearchOutreach and EngagementOSU Extension
OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

OSU ExtensionScience and TechnologyOSU AgricultureFood Land and Natural ResourcesResearchOSU Ag Research#OrangeIsTheAnswer
OSU institute receives $1M grant to streamline plant disease testing

Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

ResearchFood Land and Natural ResourcesOSU AgricultureOSU Ag ResearchInstitute of Biosecurity and Microbial Forensics#OrangeIsTheAnswerScience and Technology
Rising in Research: FAPC hosts annual research symposium

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.

OSU Ag Research#OrangeIsTheAnswerResearchfood science researchFood and Agricultural Products CenterOSU AgricultureScience and Technology
Crop clinic field day prepares ag producers for production

Wed, Feb 23, 2022

The crop production clinic field day helps prepare agricultural producers in western Oklahoma for drought conditions and educates them on pesticide markets and more.

ResearchOSU Ag ResearchOSU AgricultureOSU ExtensionOutreach and EngagementFood Land and Natural Resources
OSU receives patent for new fermentation process

Tue, Feb 22, 2022

Oklahoma State University bioengineer Hasan Atiyeh was recently issued a patent that could significantly increase biofuel production while decreasing carbon dioxide emissions.

The Innovation Foundation at OSUResearch#OrangeIsTheAnswerDepartment of Biosystems and Agricultural EngineeringEngineering and DesignOSU Ag ResearchScience and TechnologyOSU Agriculture
OSU field day events deliver research directly to Oklahomans

Fri, Feb 18, 2022

Oklahoma State University Agriculture is revamping its field day events to be more inclusive with both audiences and researchers.

OSU ExtensionOSU AgricultureOSU Ag ResearchOutreach and EngagementField DaysFood Land and Natural Resources#OrangeIsTheAnswerResearch
Series of grafted vegetable workshops to begin in April

Tue, Feb 15, 2022

The Oklahoma State University Department of Horticulture and Landscape Architecture is hosting a series of hands-on grafted vegetable events throughout the year to teach gardeners how to grow and care for grafted tomatoes, peppers and watermelons.

OSU ExtensionOutreach and EngagementDepartment of Horticulture and Landscape ArchitectureFood Land and Natural ResourcesOSU Ag ResearchOSU Agriculture
Social media response to disaster lacks follow-through

Thu, Jan 27, 2022

The intensity of emotions expressed online when natural disasters strike doesn’t necessarily lead to an equal amount of financial assistance when people need recovery help afterward, according to recent Oklahoma State University research.

OSU ExtensionOutreach and EngagementOSU Ag ResearchOSU Agriculture
OSU Agriculture names Glenn Zhang 2021 Sarkeys Distinguished Professor Award recipient

Tue, Jan 25, 2022

Oklahoma State University’s Glenn Zhang has been named the 2021 recipient of the Sarkeys Distinguished Professor Award by the OSU Division of Agricultural Sciences and Natural Resources.

Agricultural Sciences and Natural ResourcesOSU ExtensionFerguson College of AgricultureOSU AgricultureDepartment of Animal and Food SciencesOSU Ag ResearchSarkeys Distinguished Professor Award
Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

OSU Agriculture#OrangeIsTheAnswerFood Land and Natural ResourcesDepartment of Biochemistry and Molecular BiologyDepartment of Entomology and Plant PathologyDepartment of Animal and Food SciencesOSU Ag ResearchResearch
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