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OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

Animal Health and SciencesCattleFood Land and Natural ResourcesResearchAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesOSU AgricultureAgricultureMeatAgricultural EconomicsDASNRFerguson College of Agriculture
Fueling the future

Fri, Oct 26, 2018

Unidos Se Puede is a family-based program helping Latino students do better in school and stay away from potential pitfalls such as drugs. It was developed by Ronald B. Cox, Jr., OSU associate professor and Cooperative Extension specialist.

FCSFerguson College of AgricultureOutreach and EngagementYouthCollege of Education and Human SciencesOSU ExtensionOSU AgricultureAgricultural Sciences and Natural ResourcesCooperative ExtensionAgricultural Communications ServicesDASNR
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