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Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

News Topicscrops_vegetables_tomatoOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsOSU ExtensionOSU Agriculture
Market recovery found among COVID-19 concerns, study finds

Mon, Apr 19, 2021

The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.

OSU ExtensionAgricultural EconomicsOutreach and EngagementNews TopicsCOVID-19OSU Agriculture
Meat goats tough out COVID-19 disruptions

Tue, Mar 30, 2021

Meat goat market disruptions due to COVID-19 last year appear to have made less of an impact than expected, said JJ Jones, Oklahoma State University Extension area agricultural economist.

Agricultural EconomicsgoatsOSU AgricultureAgricultureLivestockAgricultural Sciences and Natural ResourcesNews TopicsOklahoma Cooperative Extension Service
Dairy products continue to be popular purchase in households with children

Fri, Jan 29, 2021

Research such as this survey helps take the guesswork out of decisions that can affect dairy industry marketing decisions and commodity support programs.

News TopicsOutreach and EngagementAg ResearchOSU ExtensionConsumer ResearchAgricultural Sciences and Natural ResourcesDairyOSU AgricultureResearchAgricultural Economics
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