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Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

Agricultural Sciences and Natural ResourcesFerguson College of Agriculturecrops_vegetables_tomatoOSU ExtensionOutreach and EngagementOSU AgricultureAgricultural EconomicsNews Topics
Market recovery found among COVID-19 concerns, study finds

Mon, Apr 19, 2021

The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.

News TopicsOutreach and EngagementAgricultural EconomicsCOVID-19OSU AgricultureOSU Extension
Meat goats tough out COVID-19 disruptions

Tue, Mar 30, 2021

Meat goat market disruptions due to COVID-19 last year appear to have made less of an impact than expected, said JJ Jones, Oklahoma State University Extension area agricultural economist.

goatsAgricultureLivestockOklahoma Cooperative Extension ServiceOSU AgricultureNews TopicsAgricultural EconomicsAgricultural Sciences and Natural Resources
Dairy products continue to be popular purchase in households with children

Fri, Jan 29, 2021

Research such as this survey helps take the guesswork out of decisions that can affect dairy industry marketing decisions and commodity support programs.

OSU AgricultureAgricultural Sciences and Natural ResourcesNews TopicsResearchDairyAg ResearchOutreach and EngagementAgricultural EconomicsConsumer ResearchOSU Extension
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