Mon, Dec 05, 2022

With over a century of construction history in Oklahoma, the Rooney family is cementing its connection to Oklahoma State University.

Mon, Dec 05, 2022

Oklahoma State University’s College of Engineering, Architecture and Technology has been awarded the largest university grant in the National Defense Education Program from the U.S. Department of Defense (DOD).

Mon, Dec 05, 2022

This year, the Center for Local Government Technology (CLGT) celebrates 50 years of devoted service to Oklahoma citizens.

Mon, Dec 05, 2022

In 2012, CEAT welcomed a new dean, Dr. Paul Tikalsky. He brought with him a persevering attitude and work ethic, along with grand ideas of what CEAT could and should become during his tenure.

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.