Thu, Nov 03, 2022

Families looking to put healthy meals on the table and save money on the grocery budget should consider meal planning.

Mon, Oct 10, 2022

The OSU Extension's Flavorful Fall Break resource provides healthy and easy-to-make snack recipes for Oklahoma students who will be home soon on fall break.

Wed, Jun 22, 2022

Getting kids in the kitchen to help prepare healthy snacks and simple meals develops skills they will need to make good food choices throughout their lives.

Fri, Nov 05, 2021

OSU's Farm to You exhibit received national award.

Thu, Nov 04, 2021

Fad diets, health trends, wellness tips and more — these hot topics are addressed in headlines everywhere, every day. But are they too good to be true? What’s fact and what’s fiction? Today’s health solution can lead to tomorrow’s confusion as contradictory and ever-changing information swirls on social media and news outlets. Faculty and graduate students in the Department of Nutritional Sciences of Oklahoma State University’s College of Education and Human Sciences are working to combat this through Health Headlines: Unpeeled, a podcast tackling some of nutrition’s tastiest topics.

Mon, Sep 27, 2021

OSU's CNEP will help families better manage SNAP benefits.

Thu, Dec 20, 2018

Legislation maintains a strong safety net for the farm economy, invests in critical agricultural research and will promote agriculture exports through robust trade programs.

Thu, Nov 08, 2018

Wed, Aug 01, 2018

Cooking for Kids aims to help schools better feed children

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.