Mon, Sep 20, 2021

Oklahoma State University Department of Nutritional Sciences assistant professor Jill Joyce and department head Stephen Clarke have teamed up to produce Health Headlines: Unpeeled, a podcast tackling some of nutrition’s tastiest topics.

Tue, Jun 15, 2021

Oklahoma State University Extension offers assistance in testing canning equipment.

Thu, Dec 10, 2020

College is preparing professionals who will enhance our well-being for years to come

Thu, Dec 10, 2020

Oklahoma State University’s newest academic college is poised to advance the university’s land-grant mission with its focus on enhancing education, health and the well-begin of individuals, families and communities in Oklahoma and beyond.

Mon, Apr 27, 2020

Medical treatment may occur within hospital walls, but a person's health journey extends far beyond doctor's office walls.

Wed, Oct 23, 2019

Pilot project aims to improve health in Adair and Muskogee counties.

Wed, Oct 09, 2019

Five College of Human Sciences students were recently announced as Oklahoma State University Top 20 Freshmen Men and Women for 2018-19. OSU’s Mortar Board chapter oversees the selection of the Top Ten Freshmen Men and Women.

Mon, May 06, 2019

The Oklahoma State University team that developed and leads the Cooking for Kids program was recognized with a 2019 Priester Award at the National Health Outreach Conference in Fort Worth, Texas, on May 2.

Wed, Feb 20, 2019

The American Society for Bone and Mineral Research recently named Oklahoma State University alumna Elizabeth Rendina-Ruedy, Ph.D., as one of 10 international recipients of the 2019 John Haddad Young Investigator Award.

Thu, Nov 08, 2018

Mon, Sep 24, 2018

Oklahoma State University has been awarded nearly $4 million over the next five years by the Centers for Disease Control and Prevention (CDC) to tackle Oklahoma’s obesity crisis. Adair and Muskogee counties in eastern Oklahoma will be the initial counties targeted by this project.