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Spring-calving beef herds face nutritional challenges

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

LivestockOklahoma Cooperative Extension ServiceBeefOutreach and EngagementAnimal and Food SciencesFerguson College of AgricultureAnimal Health and SciencesOklahoma Agricultural Experiment StationcowsCattleAgricultural Sciences and Natural ResourcesNews TopicsAgricultureOSU Agriculture
February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Oklahoma Cooperative Extension ServiceOSU Agriculturebeef industryBeefLivestockCattlecowsAgricultureFerguson College of AgricultureNews TopicsOutreach and EngagementAgricultural Sciences and Natural Resources
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