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Oklahoma producers face start of hay feeding season

Wed, Nov 06, 2019

Several Oklahoma counties have experienced snowfall already, heralding the start of hay feeding season that will expand to other counties in the coming weeks, and the need for producers to employ some value-adding mathematics.

News TopicsLivestockcowsFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesAnimal and Food SciencesBeefFerguson College of AgricultureOutreach and EngagementAgricultureOSU Agriculture
African Swine Fever to impact global protein markets for years

Wed, Oct 23, 2019

Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.

Outreach and EngagementNews TopicsAgricultural EconomicsOSU AgricultureOklahoma Cooperative Extension ServiceLivestockPigsAgricultural Sciences and Natural ResourcesSwineFerguson College of AgricultureAgricultureAnimal Health and Sciences
Mineral feeding protocols key for beef cows on lush forage this fall and winter

Fri, Sep 27, 2019

Grass tetany, caused by magnesium deficiency, typically is not a major problem in Oklahoma. However, occasional cases are reported, typically in beef cows during early lactation, with the issue being more prevalent in older cows.

OSU AgricultureNews TopicsAnimal Health and SciencesOutreach and EngagementOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesAnimal and Food SciencesAgriculturecowsLivestockBeefForageFerguson College of AgricultureCattle
First decrease in cattle feedlot inventories reported in 33 months

Fri, Sep 27, 2019

A larger than projected decrease in August cattle placements pulled U.S. feedlot inventories lower than expected, coming in at 10.98 million head, down 1.3 percent from one year ago.

BeefAgricultureCattleOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsOSU AgricultureNews TopicsLivestock
Oklahoma Quality Beef Network changes announced

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen’s Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU’s Division of Agricultural Sciences and Natural Resources.

BeefOklahoma Cooperative Extension ServiceAnimal Health and SciencesCattleOSU AgricultureOutreach and EngagementAgricultureOQBNNews TopicsFerguson College of AgricultureLivestockAnimal and Food SciencesAgricultural Sciences and Natural ResourcesOklahoma Quality Beef Network
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