Marching toward Bake and Take Month
Tue, Mar 10, 2020
While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.
Oklahoma4-HFerguson College of AgricultureOSU AgriculturewheatAgricultural Sciences and Natural ResourcesFAPChome bakerFood and Agricultural Products CenterFood Land and Natural ResourcesOklahoma 4-HBake and Take
