Marching toward Bake and Take Month
Tue, Mar 10, 2020
While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.
FAPC4-HOklahoma 4-HOSU AgricultureOklahomaFood and Agricultural Products CenterBake and TakeFood Land and Natural ResourcesAgricultural Sciences and Natural Resourceshome bakerFerguson College of Agriculturewheat
