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Agricultural Sciences and Natural Resources - Archive
Brian Whitacre is one of the nation’s leading researchers and outreach proponents on rural broadband accessibility and use.
Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.
Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.
Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.
Andres Espindola Camacho, Oklahoma State University research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.
Farm Credit Associations of Oklahoma doubles annual 4-H Hall of Fame scholarships.
Four groups of Oklahoma State University students, faculty and industry mentors have each been selected to receive $50,000 grants and additional mentoring through the National Science Foundation (NSF) I-Corps program.
Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers resources for meat processing opportunities.
Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.
It takes 200-300 days for agricultural liming to effectively change soil pH in a field.
The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.
The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.
The Institute for Biosecurity and Microbial Forensics focuses on tactical sciences needed to succeed in biosecurity objectives.
Researchers have discovered a way to safely make infused oils at home.
Grasshopper control is necessary in home landscapes and agricultural land.
College students should consider renter's insurance to protect their personal belongings.
The popular Ranchers Thursday Lunchtime series of free cattle industry webinars is extending into August and September with a spotlight on alfalfa, Oklahoma State University Extension officials said.
Amidst the recent changes created by the pandemic, a small sense of “normal” seems to be returning as the start of schools across the nation creeps closer. While food safety always is key when resuming the process of packing a student’s lunch, new tips and tricks can be employed this year to further promote food safety.
Jackson County 4-H'er Tori Booker is inducted into the Oklahoma 4-H Hall of Fame.
BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.
On average, nearly 40% of total operating costs in cow-calf enterprises are associated with animal nutrition.
Cattle grazing alfalfa pastures is a common sight and alfalfa hay generates $107.6 million annually to the Oklahoma economy.
Custer County 4-H'er Erin Slagell was inducted into the Oklahoma 4-H Hall of Fame during the 99th State 4-H Roundup.
Although seeds may turn out to be harmless, they may also carry a potential threat to our country and our state’s soil and natural resources.