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OSU Agriculture begins new chapter with Lusk's leadership

Tue, Sep 19, 2023

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.

Ferguson College of AgricultureOSU Agriculturefood innovationOSU Ag Researchfood scienceDepartment of Agricultural Economicsfood safetyOSU ExtensionNew Frontiers Agricultural Hallfoodfood industry

7 OSU faculty members honored with 2022 Regents Distinguished Research Award

Tue, Sep 19, 2023

Oklahoma State University honored seven faculty members with the 2022 Regents Distinguished Research Award during the December 2022 University Awards Convocation.

College of Education and Human SciencesRegents Distinguished Research AwardCollege of Veterinary MedicineMagazineCollege of Arts and SciencesFerguson College of AgricultureResearch Matters magazineResearchSpears School of BusinessCollege of Engineering Architecture and Technology

Niblack Scholars program announces newest class

Tue, Sep 19, 2023

Research at Oklahoma State University starts the minute students step foot on campus. For 13 students, their careers are being accelerated through the Niblack Research Scholars program.

ResearchMagazineCollege of Education and Human SciencesFerguson College of AgricultureResearch Matters magazineCollege of Engineering Architecture and TechnologyNiblack Research ScholarsCollege of Arts and Sciences

Fueling the Future: Using geological science to drive energy innovation

Tue, Sep 19, 2023

Using geological science to drive energy innovation

Ferguson College of AgricultureCollege of Engineering Architecture and TechnologyMagazineGeologyenergyBoone Pickens School of GeologyResearch Matters magazineCEATland-grant universitiesCollege of Arts and SciencesResearch

Pecan Paradise: OSU Ag Research furthers the land-grant mission

Mon, Sep 18, 2023

Wheat and livestock often get the spotlight in Oklahoma, but the state also boasts a thriving pecan industry.

Research Matters magazineOSU Ag ResearchMagazineNew Frontiers Agricultural HallResearchpecanland-grant universities

Male tarantulas on the prowl this fall season

Mon, Sep 18, 2023

Sightings of tarantulas increase in the fall because of mating season.

Food Land and Natural ResourcesOSU AgricultureenvironmentDepartment of Entomology and Plant PathologyOSU ExtensionOutreach and Engagement

Prussic acid toxicity threatens livestock in extreme weather

Wed, Sep 13, 2023

Rainfall after a flash drought has heightened the threat of prussic acid toxicity in the Johnsongrass cattle often eat.

weedsOSU AgricultureAnimal Health and SciencesBeefpasturesCattleOSU ExtensionhayForage

OSU Student Farm helps bridge the gap of food insecurity

Mon, Sep 11, 2023

The new OSU Student Farm provides experiential learning for students and helps address food insecurity in Payne County.

Food Land and Natural ResourcesAgricultureFerguson College of AgricultureAg ResearchOutreach and EngagementOklahoma GardeningHuman Health and WellnessOSU ExtensionOSU AgriculturefarmingDepartment of Horticulture and Landscape Architecturegardening

JJ Jones to serve as vice president of National Association of County Agricultural Agents

Mon, Sep 11, 2023

Longtime OSU Extension educator JJ Jones is the new vice president of the National Association of County Agricultural Agents.

OSU ExtensionOSU Agriculture

Childhood obesity continues to grow nationwide

Mon, Sep 11, 2023

Childhood obesity continues to be a national health concern.

Food and Agricultural Products CenternutritionOutreach and EngagementFamily and Consumer SciencesOSU AgricultureOSU ExtensionHuman Health and Wellness

Rural Economic Outlook Conference to be held Oct. 11

Fri, Sep 08, 2023

The theme to be discussed at this year’s Rural Economic Outlook Conference is the Farm Bill. The event will be held Oct. 11 at the ConocoPhillips Oklahoma State University Alumni Center in Stillwater.

Outreach and EngagementDepartment of Agricultural EconomicsOSU AgricultureOSU Extension

Late summer forage quality a factor in protein supplementation

Wed, Sep 06, 2023

OSU Extension beef cattle specialist Dave Lalman discusses how producers should provide extra protein sources for their cattle when fall forage begins to lose its nutritional value.

BeefCattleOSU AgricultureOSU ExtensionAnimal Health and Sciences