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Protect Your Brand and Bottom Line: One-Day Internal Auditor Course returns Aug. 15

One-day educational course will address food safety and quality.
Three people, two men and one woman, sit at a table as they read workshop material.
Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

The Innovation Foundation at OSUCropsOSU Extensionfood innovationFood Land and Natural Resourcesfood industryfoodOSU Ag ResearchOSU AgricultureFerguson College of AgricultureDepartment of Horticulture and Landscape Architecture
Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

foodOSU Extensionfood industryfood innovationOSU Ag ResearchpecansFood Land and Natural ResourcesOSU Agriculture
Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Food and Agricultural Products CenterOSU Extensionfood scienceOSU Agriculturefood safetyfood industryfood
Twin brothers recognized as AAMP youth ambassador finalists

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

Robert M. Kerr Food and Agricultural Products CenterFood and Agricultural Products CenterOSU Agriculturefood industryfoodFerguson College of Agriculture
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