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OSU scientist uncovering the mystery of microbes in plant immunity

Thu, Oct 13, 2022

Feng Feng, a molecular biologist with Oklahoma State University, is researching how microbes in the plant’s roots provide it with necessary nutrients while also hindering the plant’s immunity to infection.

Food Land and Natural ResourcesDepartment of Biochemistry and Molecular BiologyOSU AgricultureResearch#OrangeIsTheAnswerOSU Ag Research
Researching Compassion

Thu, May 26, 2022

Yong Cheng’s work with undergraduate and graduate students defines a different kind of impact.

Science and TechnologyDepartment of Biochemistry and Molecular BiologyMagazine#OrangeIsTheAnswerCowboy Journal
Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

OSU Agriculture#OrangeIsTheAnswerFood Land and Natural ResourcesDepartment of Biochemistry and Molecular BiologyDepartment of Entomology and Plant PathologyDepartment of Animal and Food SciencesOSU Ag ResearchResearch
OSU Agriculture names Charles Chen 2021 Whatley Award recipient

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

Ferguson College of AgricultureOSU AgricultureOSU ExtensionAgricultural Sciences and Natural ResourcesDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchWhatley Award
More to the Ordinary

Fri, Dec 17, 2021

Biochemistry & molecular biology alumnus gives back to students

Ferguson College of AgricultureDepartment of Biochemistry and Molecular BiologyCowboy Journal
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

OSU Ag ResearchAg ResearchDepartment of Animal and Food SciencesFood and Agricultural Products CenterDepartment of Biochemistry and Molecular BiologyOSU AgricultureFerguson College of Agriculture
State youth experience agricultural study, research at OSU, Langston

Wed, Jul 26, 2006

CSAg? What sounds like a premise for a rural spin-off of the well-worn CBS franchise is how an Oklahoma State University professor explains the relevance of agricultural studies to a group of junior high and high school students.

Department of Biochemistry and Molecular Biologybiochemistry
Dr. Mitchell joins higher-ed stalwarts in hall of fame

Tue, Oct 18, 2005

When describing his 38-year legacy at Oklahoma State University, 2005 Oklahoma Higher Education Hall of Fame inductee Dr. Earl D. Mitchell Jr. recalls a story about 19th-century biologist and chemist Louis Pasteur.

Department of Biochemistry and Molecular Biologyhall of fame
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