Browsing Articles By Tag | Oklahoma State University

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

food Family and Consumer Sciences Outreach and Engagement OSU Agriculture food science OSU Extension food safety

Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

Outreach and Engagement OSU Agriculture Food and Agricultural Products Center food food safety

Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

Outreach and Engagement food safety OSU Agriculture Food and Agricultural Products Center

Don’t fumble food safety while tailgating

Tue, Aug 31, 2021

Food safety tips to ensure a fun, safe tailgate party.

OSU Agriculture food safety Food and Agricultural Products Center Outreach and Engagement

Back to school: lunch box food safety

Fri, Jul 30, 2021

Tips for packing safe school lunches.

Food Land and Natural Resources OSU Agriculture Family and Consumer Sciences Cooperative Extension Food and Agricultural Products Center Division of Agricultural Sciences and Natural Resources food safety

FAPC welcomes members of the American Association of Meat Processors to tour facility

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.

Food and Agricultural Products Center OSU Agriculture News Topics food safety Food Land and Natural Resources Robert M. Kerr Food and Agricultural Products Center DASNR American Association of Meat Processors FAPC

Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

OSU Agriculture OSU Extension Ravi Jadeja Food Land and Natural Resources Robert M. Kerr Food and Agricultural Products Center food safety

Blanching is important part of vegetable freezing process

Fri, Jul 09, 2021

An OSU consumer horticulturist explains why it is important to blanch farm fresh vegetables before storing them in the freezer.

Human Health and Wellness OSU Agriculture OSU Extension David Hillock Barbara Brown food safety fruits and vegetables Outreach and Engagement