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Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

food safetyOSU AgricultureOutreach and EngagementfoodFood and Agricultural Products Center
Area meat processors sharpen their skills at FAPC

Thu, Jun 23, 2022

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.

food safetyOutreach and EngagementFood and Agricultural Products CenterOSU Agriculturefood industryAgriculture
OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

foodFamily and Consumer SciencesOutreach and EngagementOSU Agriculturefood scienceOSU Extensionfood safety
Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

OSU AgricultureFood and Agricultural Products CenterOutreach and Engagementfood safety
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

OSU AgricultureOSU ExtensionRavi JadejaFood Land and Natural ResourcesRobert M. Kerr Food and Agricultural Products Centerfood safety
Blanching is important part of vegetable freezing process

Fri, Jul 09, 2021

An OSU consumer horticulturist explains why it is important to blanch farm fresh vegetables before storing them in the freezer.

Human Health and WellnessOSU AgricultureOSU ExtensionDavid HillockBarbara Brownfood safetyfruits and vegetablesOutreach and Engagement
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