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Wheat pasture valuable forage resource when managed properly

Wed, Nov 18, 2020

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.

Food Land and Natural ResourcesCattlewheat pastureAgricultureNews TopicsAgricultural Sciences and Natural ResourcesOutreach and Engagementwheatbeef cattleFerguson College of AgricultureOklahoma Cooperative Extension ServiceAnimal Health and SciencesOSU AgricultureAnimal and Food SciencesLivestock
Oklahoma State’s Horse Judging Team captures national championship

Wed, Nov 18, 2020

OSU's Horse Judging Team has been crowned national champions four times in the past six years,

OSU AgricultureAgricultural Sciences and Natural ResourcesAgricultureFerguson College of AgricultureNews TopicsEducationAnimal and Food Sciences
Fact or fiction: Turkey makes you sleepy

Wed, Nov 18, 2020

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, debunks this myth.

Agricultural Sciences and Natural ResourcesOSU AgricultureTryptophanFood Land and Natural ResourcesHuman Health and WellnessFAPCNews TopicsturkeyThanksgivingFerguson College of Agriculture
Hikers: Be careful during deer hunting season

Tue, Nov 17, 2020

Hikers should be extra cautious when hiking during hunting season.

hiking safetyOSU AgricultureOSU ExtensionDASNRAgricultural Communications ServicesHuman Health and WellnessAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural Resourceshunting safetyNews Topics
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

FAPCfood safetyAgricultural Sciences and Natural ResourcesHuman Health and WellnessNews TopicsFerguson College of AgricultureThanksgivingOSU AgriculturenewsFood Land and Natural Resources
Spears Business celebrates 2020 graduates

Mon, Nov 16, 2020

The Spears School of Business held a special celebration Nov. 13 at the Business Building on the Oklahoma State University campus marking the graduation of 2020 undergraduate business students and featured Spears Business Dean Ken Eastman congratulating each graduate.

BusinessSpears School of BusinessNews Topics
Frozen foods require safe handling and cooking practices

Fri, Nov 13, 2020

Frozen foods must follow safe food handling and cooking practices.

food safetyAgricultural Communications ServicesFamily and Consumer Sciences Cooperative ExtensionHuman Health and WellnessOSU ExtensionDASNRfrozen foodAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureNews Topics
Oklahoma State’s Lambert named 2020 Whatley Award recipient

Thu, Nov 12, 2020

Initiated in 1982, the award recognizes outstanding research contributions to the advancement of agricultural sciences.

Whatley AwardOutreach and EngagementAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceFood Land and Natural ResourcesAgricultural EconomicsNews TopicsAgricultureawardsFerguson College of AgricultureOSU Agriculture
Oklahoma State’s Kakani awarded agricultural sciences honor

Tue, Nov 10, 2020

Kakani has more than 30 years of research experience and expertise in agronomy, crop physiology, remote sensing technology and crop growth modeling.

Ferguson College of AgricultureAgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureSarkeysPlant and Soil SciencesNews TopicsawardsResearch
Oklahoma wheat ‘ugly’ but weathers recent freezing rain fine

Tue, Nov 10, 2020

With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.

CattleWeatherLivestockPlant and Soil SciencesOutreach and EngagementgrazingNews TopicsAgriculturebeef cattleAnimal Health and SciencesOSU AgricultureFood Land and Natural ResourceswheatFerguson College of AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural Resources
OSU’s Hoback receives national teaching and student engagement award

Thu, Nov 05, 2020

OSU professor wins national teaching and student engagement award.

Agricultural Communications ServicesAgricultural Sciences and Natural ResourcesEducationawardsOSU AgricultureUSDA teaching awardNews TopicsFerguson College of AgricultureDASNR
Mafi receives USDA national teaching award

Thu, Nov 05, 2020

OSU professor receives national teaching award

News TopicsOSU AgricultureDASNRCenter for Research on STEM Teaching and LearningCASNRFerguson College of AgricultureUSDA teaching awardAgricultural Communications ServicesEducationAgricultural Sciences and Natural Resources
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